Difference between revisions of "GIZ HERA Cooking Energy Compendium"

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*Cooking Practices & Kitchen Management
 
*Cooking Practices & Kitchen Management
 
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*[[Cooking Energy in Refugee Situations|Cooking Energy in Refugee Situations]]
 
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*[[Heating - Indoor Air Temperature|Heating - Indoor Air Temperature]]<br/>
 
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*[[Baking with Improved Ovens|Baking with Improved Ovens]]
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Revision as of 10:04, 23 March 2017

Click here to go to the French Version
Version française
GIZ HERA Cooking Energy Compendium

The compendium is currently under work in progress


Learn more about why this manual for programs and projects to implement cooking energy interventions was compiled and how to use this compendium.



The Cooking Energy System

Cooking Fuels

Cooking with Solid Fuels

Cooking with Gas

Cooking with Liquid Fuels

Cooking with Electricity

Improved Cookstoves and Energy Saving Cooking Equipment

Classification of Cookstoves

Standards for Improved Cookstoves

Testing Improved Cookstoves

Energy Saving Cooking Equipment

Cooking Practices & Kitchen Management



Basics about Cooking Energy


Policy Advice on Cooking Energy


Planning Cooking Energy Interventions


Designing and Implementing Improved Cookstoves (ICS) Supply Interventions


Designing and Implementing Woodfuel Supply Interventions


Climate Change Related Issues


Extra


GIZ Julia Siewert Uganda Bakery Malaika ovens IMG 0766.jpg


Glossary - GIZ HERA Cooking Energy Compendium


GIZ Brinkmann Ethiopia Mirt Stove Cooking.jpg
Imprint - GIZ HERA Cooking Energy Compendium


GIZ Pacheco Bolivia cooking with biogas.jpg