Cooking with Liquid Fuels - Revision history

Lisafeldmann at 14:48, 15 August 2018

2018-08-15T14:48:22Z

Tom Schulze at 12:56, 30 April 2018

2018-04-30T12:56:59Z

Tom Schulze: Text replace - "link=GIZ HERA Cooking Energy Compendium

[[GIZ HERA Cooking Energy Compendium#Cook

2018-04-30T12:18:29Z

Text replace - "left|831px|GIZ HERA Cooking Energy Compendium|alt=GIZ HERA Cooking Energy Compendium small.png|link=GIZ HERA Cooking Energy Compendium<br/><br/>[[GIZ HERA Cooking Energy Compendium#Cook

Luis Azuaje at 09:26, 27 July 2017

2017-07-27T09:26:37Z

Lisafeldmann at 08:26, 27 July 2017

2017-07-27T08:26:58Z

Lisafeldmann: /* Further Information */

2016-12-19T12:01:26Z

Further Information

Lisafeldmann at 15:37, 14 December 2016

2016-12-14T15:37:39Z

Heike Volkmer at 08:54, 15 June 2016

2016-06-15T08:54:52Z

Admin at 14:15, 10 May 2016

2016-05-10T14:15:57Z

Lisafeldmann at 08:49, 28 April 2016

2016-04-28T08:49:42Z

@@ Line 1: / Line 1: @@
 [[File:GIZ HERA Cooking Energy Compendium small.png|left|831px|GIZ HERA Cooking Energy Compendium|alt=GIZ HERA Cooking Energy Compendium small.png|link=GIZ HERA Cooking Energy Compendium]]<br/><br/><!--
@@ Line 38: / Line 39: @@
 This article was originally published by [http://www.giz.de/fachexpertise/html/2769.html GIZ HERA]. It is basically based on experiences, lessons learned and information gathered by <span data-scayt_word="giz" data-scaytid="58">GIZ</span> cook stove projects. You can find more information about the authors and experts of the original “[[GIZ HERA Cooking Energy Compendium|GIZ HERA Cooking Energy Compendium]]” in the [[Imprint - GIZ HERA Cooking Energy Compendium|Imprint - GIZ HERA Cooking Energy Compendium]].
 <br/>
@@ Line 45: / Line 48: @@
 {{#set: Hera category=Cooking Energy System}}
 [[Category:Cooking_Energy]]

@@ Line 1: / Line 1: @@
 <br/>
@@ Line 29: / Line 45: @@
 {{#set: Hera category=Cooking Energy System}}
 [[Category:Biomass]]

← Older revision		Revision as of 12:18, 30 April 2018
Line 1:		Line 1:
−	~~{{Hera}}~~	+

	<br/>		<br/>

@@ Line 1: / Line 1: @@
-[[File:GIZ HERA Cooking Energy Compendium small.png|left|831px|GIZ HERA Cooking Energy Compendium|alt=GIZ HERA Cooking Energy Compendium small.png|link=GIZ HERA Cooking Energy Compendium]]<br/>[[GIZ HERA Cooking Energy Compendium#Basics about Cooking Energy|Basics]] | [[GIZ HERA Cooking Energy Compendium#Policy Advice on Cooking Energy|Policy Advice]] | [[GIZ HERA Cooking Energy Compendium#Planning Improved Cook Stove .28ICS.29 Interventions|Planning]] | [[GIZ HERA Cooking Energy Compendium#Designing and Implementing Improved Cookstoves .28ICS.29 Supply Interventions|Designing and Implementing (ICS Supply)]]| '''[[GIZ HERA Cooking Energy Compendium#Cooking Energy Technologies and Practices|Technologies and Practices]]''' | [[GIZ HERA Cooking Energy Compendium#Designing and Implementing Woodfuel Supply Interventions|Designing and Implementing (Woodfuel Supply)]] | [[GIZ HERA Cooking Energy Compendium#Climate Change Related Issues|Climate Change]]
+<br/>
 Liquid fuels can be categorised into several different fuels, which are gained from the conversion of biomass, such as alcohols (e.g. ethanol, methanol), plant oil, and those generated from fossil fuels (e.g. kerosene, also known as paraffin). Ethanol can be also produced from fossil fuel sources, to produce ethylene which is created by the acid-catalyzed hydration of petroleum. By using biomass to produce ethanol, the fuel is classed as a renewable energy source, as the greenhouse gases released in its production and consumption are theoretically equivalent to those absorbed during its growth cycle. The commercial large-scale use of ethanol, e.g. as car fuel, enhanced the prices of food products on the global market, which is widely discussed and known as the food vs. fuel discussion. In 2012, FAO published an assessment of [http://www.fao.org/docrep/015/i2599e/i2599e00.pdf impacts of bioenergy on food security]<ref name="FAO (2012): Impacts of Bioenergy on Food Security Guidance for Assessment and Response at National and Project Levels http://www.fao.org/docrep/015/i2599e/i2599e00.pdf">FAO (2012): Impacts of Bioenergy on Food Security Guidance for Assessment and Response at National and Project Levels http://www.fao.org/docrep/015/i2599e/i2599e00.pdf</ref>, however a study by FAO in 2011 "[http://www.fao.org/docrep/015/an913e/an913e.pdf "Energy-Smart Food at FAO: An Overview"] also showed that the simultaneous production of food and energy may offer great potential for food and energy security, particularly for small-scale farmers<ref name="FAO (2012): Energy-Smart Food at FAO: An Overview http://www.fao.org/docrep/015/an913e/an913e.pdf">FAO (2012): Energy-Smart Food at FAO: An Overview http://www.fao.org/docrep/015/an913e/an913e.pdf</ref>.
@@ Line 27: / Line 27: @@
 <references />
 [[Category:Cooking_Energy]]

@@ Line 1: / Line 1: @@
 Liquid fuels can be categorised into several different fuels, which are gained from the conversion of biomass, such as alcohols (e.g. ethanol, methanol), plant oil, and those generated from fossil fuels (e.g. kerosene, also known as paraffin). Ethanol can be also produced from fossil fuel sources, to produce ethylene which is created by the acid-catalyzed hydration of petroleum. By using biomass to produce ethanol, the fuel is classed as a renewable energy source, as the greenhouse gases released in its production and consumption are theoretically equivalent to those absorbed during its growth cycle. The commercial large-scale use of ethanol, e.g. as car fuel, enhanced the prices of food products on the global market, which is widely discussed and known as the food vs. fuel discussion. In 2012, FAO published an assessment of [http://www.fao.org/docrep/015/i2599e/i2599e00.pdf impacts of bioenergy on food security]<ref name="FAO (2012): Impacts of Bioenergy on Food Security Guidance for Assessment and Response at National and Project Levels http://www.fao.org/docrep/015/i2599e/i2599e00.pdf">FAO (2012): Impacts of Bioenergy on Food Security Guidance for Assessment and Response at National and Project Levels http://www.fao.org/docrep/015/i2599e/i2599e00.pdf</ref>, however a study by FAO in 2011 "[http://www.fao.org/docrep/015/an913e/an913e.pdf "Energy-Smart Food at FAO: An Overview"] also showed that the simultaneous production of food and energy may offer great potential for food and energy security, particularly for small-scale farmers<ref name="FAO (2012): Energy-Smart Food at FAO: An Overview http://www.fao.org/docrep/015/an913e/an913e.pdf">FAO (2012): Energy-Smart Food at FAO: An Overview http://www.fao.org/docrep/015/an913e/an913e.pdf</ref>.
@@ Line 4: / Line 7: @@
 <br/>
 = Further Information =
@@ Line 13: / Line 17: @@
 <br/>
 = References =
-This article was originally published by [http://www.giz.de/fachexpertise/html/2769.html GIZ HERA]. It is basically based on experiences, lessons learned and information gathered by <span data-scayt_word="giz" data-scaytid="58">GIZ</span> cook stove projects. You can find more information about the authors and experts of the original “[[GIZ_HERA_Cooking_Energy_Compendium|GIZ HERA Cooking Energy Compendium]]” in the [[Imprint_-_GIZ_HERA_Cooking_Energy_Compendium|Imprint - GIZ HERA Cooking Energy Compendium]].
+This article was originally published by [http://www.giz.de/fachexpertise/html/2769.html GIZ HERA]. It is basically based on experiences, lessons learned and information gathered by <span data-scayt_word="giz" data-scaytid="58">GIZ</span> cook stove projects. You can find more information about the authors and experts of the original “[[GIZ HERA Cooking Energy Compendium|GIZ HERA Cooking Energy Compendium]]” in the [[Imprint - GIZ HERA Cooking Energy Compendium|Imprint - GIZ HERA Cooking Energy Compendium]].
 <references />
 [[Category:Biomass]]

@@ Line 3: / Line 3: @@
 <br/>
 = Further Information =
@@ Line 9: / Line 10: @@
 *[[Cooking with Kerosene|Cooking with Kerosene]]
 *[[Cooking with Plant Oil|Cooking with Plant Oil]]
 <br/>
 = References =

@@ Line 1: / Line 1: @@
 Liquid fuels can be categorised into several different fuels, which are gained from the conversion of biomass, such as alcohols (e.g. ethanol, methanol), plant oil, and those generated from fossil fuels (e.g. kerosene, also known as paraffin). Ethanol can be also produced from fossil fuel sources, to produce ethylene which is created by the acid-catalyzed hydration of petroleum. By using biomass to produce ethanol, the fuel is classed as a renewable energy source, as the greenhouse gases released in its production and consumption are theoretically equivalent to those absorbed during its growth cycle. The commercial large-scale use of ethanol, e.g. as car fuel, enhanced the prices of food products on the global market, which is widely discussed and known as the food vs. fuel discussion. In 2012, FAO published an assessment of impacts of bioenergy on food security<ref name="FAO (2012): Impacts of Bioenergy on Food Security Guidance for Assessment and Response at National and Project Levels http://www.fao.org/docrep/015/i2599e/i2599e00.pdf">FAO (2012): Impacts of Bioenergy on Food Security Guidance for Assessment and Response at National and Project Levels http://www.fao.org/docrep/015/i2599e/i2599e00.pdf</ref>, however a study by FAO in 2011 also showed that the simultaneous production of food and energy may offer great potential for food and energy security, particularly for small-scale farmers<ref name="FAO (2012): Energy-Smart Food at FAO: An Overview http://www.fao.org/docrep/015/an913e/an913e.pdf">FAO (2012): Energy-Smart Food at FAO: An Overview http://www.fao.org/docrep/015/an913e/an913e.pdf</ref>.
@@ Line 8: / Line 6: @@
 = Further Information =
-*[[Cooking_with_Ethanol_and_Methanol|Cooking with Ethanol and Methanol]]
+*[[Cooking with Ethanol and Methanol|Cooking with Ethanol and Methanol]]
-*[[Cooking_with_Kerosene|Cooking with Kerosene]]
+*[[Cooking with Kerosene|Cooking with Kerosene]]
-*[[Cooking_with_Plant_Oil|Cooking with Plant Oil]]
+*[[Cooking with Plant Oil|Cooking with Plant Oil]]
-*[[Cooking_with_Other_Biomass_Fuels_(Dung,_Residues,_Alcohol,_Gas)|Cooking with Other Biomass Fuels (Dung, Residues, Alcohol, Gas)]]
+*[[Cooking with Other Biomass Fuels (Dung, Residues, Alcohol, Gas)|Cooking with Other Biomass Fuels (Dung, Residues, Alcohol, Gas)]]
 = References =
-<references /> This article was originally published by [http://www.giz.de/fachexpertise/html/2769.html GIZ HERA]. It is basically based on experiences, lessons learned and information gathered by <span data-scayt_word="giz" data-scaytid="58">GIZ</span> cook stove projects. You can find more information about the authors and experts of the original “[[GIZ HERA Cooking Energy Compendium|GIZ HERA Cooking Energy Compendium]]” in the [[Imprint - GIZ HERA Cooking Energy Compendium|Imprint - GIZ HERA Cooking Energy Compendium]].
+<references /> This article was originally published by [http://www.giz.de/fachexpertise/html/2769.html GIZ HERA]. It is basically based on experiences, lessons learned and information gathered by <span data-scaytid="58" data-scayt_word="giz">GIZ</span> cook stove projects. You can find more information about the authors and experts of the original “[[GIZ HERA Cooking Energy Compendium|GIZ HERA Cooking Energy Compendium]]” in the [[Imprint - GIZ HERA Cooking Energy Compendium|Imprint - GIZ HERA Cooking Energy Compendium]].
 [[Category:Biomass]]