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	<id>https://energypedia.info/index.php?action=history&amp;feed=atom&amp;title=Meat_Dryers_%28PA_Technology%29</id>
	<title>Meat Dryers (PA Technology) - Revision history</title>
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	<updated>2026-05-03T07:57:25Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://energypedia.info/index.php?title=Meat_Dryers_(PA_Technology)&amp;diff=97611&amp;oldid=prev</id>
		<title>Axel Heinemann: 1 revision</title>
		<link rel="alternate" type="text/html" href="https://energypedia.info/index.php?title=Meat_Dryers_(PA_Technology)&amp;diff=97611&amp;oldid=prev"/>
		<updated>2015-01-05T06:58:24Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 06:58, 5 January 2015&lt;/td&gt;
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		<author><name>Axel Heinemann</name></author>
	</entry>
	<entry>
		<id>https://energypedia.info/index.php?title=Meat_Dryers_(PA_Technology)&amp;diff=97608&amp;oldid=prev</id>
		<title>Franz Schreier at 18:08, 28 December 2014</title>
		<link rel="alternate" type="text/html" href="https://energypedia.info/index.php?title=Meat_Dryers_(PA_Technology)&amp;diff=97608&amp;oldid=prev"/>
		<updated>2014-12-28T18:08:43Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Powering Agriculture Technology Database&lt;br /&gt;
|PAT quality check=Yes&lt;br /&gt;
|PAT Name=Meat Dryers&lt;br /&gt;
|PAT Picture=Meat Drying.jpg&lt;br /&gt;
|PAT Type RE=Renewable Energy&lt;br /&gt;
|PAT Description=Drying is a method of food preservation that inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and Asia regions. Water is traditionally removed through evaporation (air drying, sun drying, smoking or wind drying), although today electric food dehydrators or freeze-drying can be used to speed the drying process and ensure more consistent results.&lt;br /&gt;
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(Source: http://en.wikipedia.org/wiki/Drying_%28food%29)&lt;br /&gt;
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Meat drying is not a clearly defined technology. Drying may be done for the single purpose of dehydrating fresh meat for extension of storage, but it may also be one of various processing steps during the manufacture of specific meat products.&lt;br /&gt;
|PAT Technology Application Solar=Solar&lt;br /&gt;
|PAT Technology Application Other=Any renewable heat source&lt;br /&gt;
|PAT Value Processing=Processing&lt;br /&gt;
|PAT Value Controlled Temperature=Controlled Temperature&lt;br /&gt;
|PAT Value Preservation=Preservation&lt;br /&gt;
|PAT Actions Drying=Drying&lt;br /&gt;
|PAT Commodity Meat Products=Meat products&lt;br /&gt;
|PAT Dev Region Worldwide=None&lt;br /&gt;
|PAT Dev Region South Asia=&lt;br /&gt;
|PAT Dev Country South Asia=&lt;br /&gt;
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|PAT Dev Country Middle East=&lt;br /&gt;
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|PAT Dev Country North America=&lt;br /&gt;
|PAT Dev Region Not Available=&lt;br /&gt;
|PAT Dep Region Worldwide=None&lt;br /&gt;
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|PAT Dep Region Not Available=&lt;br /&gt;
|PAT Dep Pot Region Worldwide=None&lt;br /&gt;
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|PAT Dep Pot Country South Asia=&lt;br /&gt;
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|PAT Dep Pot Region Not Available=&lt;br /&gt;
|PAT Links=http://www.fao.org/docrep/003/x6932e/x6932e02.htm&lt;br /&gt;
&lt;br /&gt;
http://12.000.scripts.mit.edu/mission2014/solutions/food-storage-system-solar-dryers-metal-silos&lt;br /&gt;
&lt;br /&gt;
http://www.fao.org/docrep/010/ai407e/ai407e18.htm&lt;br /&gt;
&lt;br /&gt;
http://nchfp.uga.edu/how/dry/jerky.html&lt;br /&gt;
|PAT Category=Food Conservation&lt;br /&gt;
|PAT Pumping=&lt;br /&gt;
|PAT Lighting=&lt;br /&gt;
|PAT Heating=&lt;br /&gt;
|PAT Cooling=&lt;br /&gt;
|PAT Wind=&lt;br /&gt;
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|PAT Composte=&lt;br /&gt;
|PAT Insects=&lt;br /&gt;
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|PAT Others=&lt;br /&gt;
}}&lt;/div&gt;</summary>
		<author><name>Franz Schreier</name></author>
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