https://energypedia.info/index.php?title=Canning_(PA_Technology)&feed=atom&action=historyCanning (PA Technology) - Revision history2024-03-29T10:03:44ZRevision history for this page on the wikiMediaWiki 1.35.8https://energypedia.info/index.php?title=Canning_(PA_Technology)&diff=89240&oldid=prevAxel Heinemann at 15:36, 9 November 20142014-11-09T15:36:51Z<p></p>
<table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 15:36, 9 November 2014</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Powering Agriculture Technology Database</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Powering Agriculture Technology Database</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">|PAT quality check=Yes</del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PAT Name=Canning</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PAT Name=Canning</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|PAT Picture=<del class="diffchange diffchange-inline">Canning</del>.jpg</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|PAT Picture=<ins class="diffchange diffchange-inline">Canning2</ins>.jpg</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PAT Type RE=Renewable Energy</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PAT Type RE=Renewable Energy</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PAT Type Alternative=Alternative Methodology</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PAT Type Alternative=Alternative Methodology</div></td></tr>
<tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l75" >Line 75:</td>
<td colspan="2" class="diff-lineno">Line 74:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PAT Dep Pot Region North America=</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PAT Dep Pot Region North America=</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PAT Dep Pot Country North America=</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>|PAT Dep Pot Country North America=</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>|PAT Links=</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>|PAT Links=http://en.wikipedia.org/wiki/Food_preservation</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>http://en.wikipedia.org/wiki/Food_preservation</div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>http://www.fao.org/docrep/009/ae075e/ae075e22.htm</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>http://www.fao.org/docrep/009/ae075e/ae075e22.htm</div></td></tr>
</table>Axel Heinemannhttps://energypedia.info/index.php?title=Canning_(PA_Technology)&diff=89066&oldid=prevAxel Heinemann: 1 revision2014-11-08T16:51:41Z<p>1 revision</p>
<table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface">
<tr class="diff-title" lang="en">
<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:51, 8 November 2014</td>
</tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div>
</td></tr></table>Axel Heinemannhttps://energypedia.info/index.php?title=Canning_(PA_Technology)&diff=89065&oldid=prevFranz Schreier at 18:03, 6 November 20142014-11-06T18:03:04Z<p></p>
<p><b>New page</b></p><div>{{Powering Agriculture Technology Database<br />
|PAT quality check=Yes<br />
|PAT Name=Canning<br />
|PAT Picture=Canning.jpg<br />
|PAT Type RE=Renewable Energy<br />
|PAT Type Alternative=Alternative Methodology<br />
|PAT Description=Food preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), or other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as retarding the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.<br />
<br />
Many processes designed to preserve food will involve a number of food preservation methods. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit’s moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination). Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint, when compared to modern methods.<br />
<br />
Maintaining or creating nutritional value, texture and flavor is an important aspect of food preservation, although, historically, some methods drastically altered the character of the food being preserved. In many cases these changes have come to be seen as desirable qualities – cheese, yogurt and pickled onions being common examples.<br />
<br />
(Source: http://en.wikipedia.org/wiki/Food_preservation)<br />
<br />
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state.<br />
|PAT Technology Application Solar=Solar<br />
|PAT Technology Application Biomass=Biomass<br />
|PAT Technology Application Biofuel=Biofuel<br />
|PAT Technology Application Biogas=Biogas<br />
|PAT Technology Application Wind=Wind<br />
|PAT Technology Application Hydro=Hydro<br />
|PAT Technology Application Other=Any electrical power or heat provided by renewables<br />
|PAT Value Processing=Processing<br />
|PAT Value Preservation=Preservation<br />
|PAT Actions Drying=Drying<br />
|PAT Actions Sanitation=Sanitation<br />
|PAT Actions Other=Canning<br />
|PAT Commodity Fruits Vegetables=Fruits and vegetables<br />
|PAT Commodity Dairy Products=Dairy products<br />
|PAT Commodity Meat Products=Meat products<br />
|PAT Commodity Roots and Tubers=Roots and Tubers<br />
|PAT Dev Region Worldwide=None<br />
|PAT Dev Region South Asia=<br />
|PAT Dev Country South Asia=<br />
|PAT Dev Region Africa=<br />
|PAT Dev Country Africa=<br />
|PAT Dev Region East Asia=<br />
|PAT Dev Country East Asia=<br />
|PAT Dev Region Europe=<br />
|PAT Dev Country Europe=<br />
|PAT Dev Region Latin America=<br />
|PAT Dev Country Latin America=<br />
|PAT Dev Region Middle East=<br />
|PAT Dev Country Middle East=<br />
|PAT Dev Region North America=<br />
|PAT Dev Country North America=<br />
|PAT Dep Region Worldwide=Worldwide<br />
|PAT Dep Region South Asia=<br />
|PAT Dep Country South Asia=<br />
|PAT Dep Region Africa=<br />
|PAT Dep Country Africa=<br />
|PAT Dep Region East Asia=<br />
|PAT Dep Country East Asia=<br />
|PAT Dep Region Europe=<br />
|PAT Dep Country Europe=<br />
|PAT Dep Region Latin America=<br />
|PAT Dep Country Latin America=<br />
|PAT Dep Region Middle East=<br />
|PAT Dep Country Middle East=<br />
|PAT Dep Region North America=<br />
|PAT Dep Country North America=<br />
|PAT Dep Pot Region Worldwide=Worldwide<br />
|PAT Dep Pot Region South Asia=<br />
|PAT Dep Pot Country South Asia=<br />
|PAT Dep Pot Region Africa=<br />
|PAT Dep Pot Country Africa=<br />
|PAT Dep Pot Region East Asia=<br />
|PAT Dep Pot Country East Asia=<br />
|PAT Dep Pot Region Europe=<br />
|PAT Dep Pot Country Europe=<br />
|PAT Dep Pot Region Latin America=<br />
|PAT Dep Pot Country Latin America=<br />
|PAT Dep Pot Region Middle East=<br />
|PAT Dep Pot Country Middle East=<br />
|PAT Dep Pot Region North America=<br />
|PAT Dep Pot Country North America=<br />
|PAT Links=<br />
http://en.wikipedia.org/wiki/Food_preservation<br />
<br />
http://www.fao.org/docrep/009/ae075e/ae075e22.htm<br />
<br />
http://www.appropedia.org/Canning_of_foods_%28Practical_Action_Brief%29<br />
<br />
https://practicalaction.org/community-cereal-banks-2<br />
|PAT Category=Food Conservation<br />
|PAT Pumping=<br />
|PAT Lighting=<br />
|PAT Heating=<br />
|PAT Cooling=<br />
|PAT Wind=<br />
|PAT Biomass=<br />
|PAT Biofuel=<br />
|PAT Biogas=<br />
|PAT Humans=<br />
|PAT Animals=<br />
|PAT Biochar=<br />
|PAT Composte=<br />
|PAT Insects=<br />
|PAT Plants=<br />
|PAT Others=<br />
}}</div>Franz Schreier