Difference between revisions of "GIZ HERA Cooking Energy Compendium"
From energypedia
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| + | [[Category:Cookstoves]] | ||
| + | [[Category:Improved_Cooking]] | ||
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Revision as of 11:00, 27 March 2017
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The compendium is currently under work in progress
Learn more about why this manual for programs and projects to implement cooking energy interventions was compiled and how to use this compendium.
| The Cooking Energy System |
Cooking Fuels
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Cooking with Solid Fuels
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Cooking with Liquid Fuels
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Cooking with Gas
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Improved Cookstoves and Energy Saving Cooking Equipment
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Classification of Cookstoves
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Standards for Improved Cookstoves
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Testing Improved Cookstoves
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Energy Saving Cooking Equipment
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Cooking Practices & Kitchen Management
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| Basics about Cooking Energy |
Policy Advice on Cooking Energy |
- Background - Cooking Energy Crisis
- Cooking Energy Intervention Strategies
- Biomass Energy Strategy (BEST)
Planning Cooking Energy Interventions |
- Frame Conditions for Planning Cooking Energy Interventions
- Process of Planning Cookstove Interventions
- Content of Planning Cookstove Interventions
Designing and Implementing Improved Cookstoves (ICS) Supply Interventions |
- Enhancing Production of Improved Cookstoves (ICS)
- Commercialisation of Cookstoves
- Creation of Public Awareness for Improved Cookstoves (ICS)
- User Training - Improved Cookstoves (ICS)
- Financing Mechanisms for Cookstove Dissemination
- Quality Assurance of Improved Cookstoves (ICS)
- Production Systems and Quality Management of Improved Cookstoves
- Scaling-up Strategies of Improved Cookstoves (ICS)
- Result Based Monitoring of Cookstoves Projects
- Sustainability of Cookstoves
Designing and Implementing Woodfuel Supply Interventions |
- Policy Challenges in the Woodfuel Sector
- Inception Studies for Biomass Energy Supply Opportunities
- Assessing Woodfuel Supply Potentials
- Woodfuel Production Options
- Charcoal Production
- Biomass Briquettes – Production and Marketing
Climate Change Related Issues |
Extra |
- Cooking Energy in Refugee Situations
- Heating - Indoor Air Temperature
- Baking with Improved Ovens
- Water Heating
- Solar Drying
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