►Add a New Publication
►See All Latest Publications
|| Electric Pressure Cooking: Accelerating Microgrid E-Cooking Through Business and Delivery Model Innovations
|| Efficiency for Access, PowerGen, Modern Energy Cooking Services (MECS)
|| Kevin Schreiber, Monica Waceke, Hannah Blair, Sam Grant, Makena Ireri
| Published in:
|| June 2020
|| Three billion people around the world depend on food cooked over polluting, open fires or inefficient stoves. Exposure to household air pollution (HAP) from burning wood, charcoal, coal and kerosene is a leading risk factor for respiratory diseases, putting women and children primarily responsible for domestic activities at the highest risk.
Electric pressure cookers (EPC) represent a viable clean cooking solution for communities living on mini-grids, combining low energy consumption and high pressure to cook household staples in East Africa. EPCs also provide a range of benefits, from reducing carbon emissions and personal exposure to harmful pollutants to lowering the burden of disease associated with HAP. Despite the potential of EPCs to accelerate access to clean cooking in low income, rural communities, poor consumer awareness, high-cost and lack of viable product options inhibits the market.
To evaluate the need and use-case for EPCs, CLASP conducted a small-scale study with PowerGen Renewable Energy mini-grid EPC customers in rural Tanzania. The report outlines the business model and delivery mechanisms used to distribute the EPCs, demonstrating that in-person trainings and loan facilities are critical components of product uptake and retention.
|| link to the document |