Difference between revisions of "Publication - Evaluation of Evaporative Cooling Technologies for Improved Vegetable Storage in Mali - Executive Summary"
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{{Pub Database | {{Pub Database | ||
|Pub Title=Evaluation of Evaporative Cooling Technologies for Improved Vegetable Storage in Mali - Executive Summary | |Pub Title=Evaluation of Evaporative Cooling Technologies for Improved Vegetable Storage in Mali - Executive Summary | ||
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|Pub Month=June | |Pub Month=June | ||
|Pub Year=2018 | |Pub Year=2018 | ||
| − | |Pub Abstract=The objective of this research study is to investigate the potential for non-electric evaporative cooling | + | |Pub Abstract=The objective of this research study is to investigate the potential for non-electric evaporative cooling devices to address post-harvest vegetable storage challenges in rural Mali. The two classes of devices evaluated in this study are commonly known as “evaporative cooling chambers” (ECCs), which are generally used by horticulture cooperatives, and “clay pot coolers,” which are generally used in households. |
|Pub Topics=Powering Agriculture, Productive Use | |Pub Topics=Powering Agriculture, Productive Use | ||
|Pub Download=https://d-lab.mit.edu/sites/default/files/inline-files/Evaporative%20Cooling%20Technologies%20for%20Improved%20Vegetable%20Storage%20in%20Mali%20-%20Executive%20Summary.pdf | |Pub Download=https://d-lab.mit.edu/sites/default/files/inline-files/Evaporative%20Cooling%20Technologies%20for%20Improved%20Vegetable%20Storage%20in%20Mali%20-%20Executive%20Summary.pdf | ||
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| + | [[Category:Powering_Agriculture]] | ||
| + | [[Category:Productive_Use]] | ||
Latest revision as of 11:31, 18 December 2018
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Title
Evaluation of Evaporative Cooling Technologies for Improved Vegetable Storage in Mali - Executive Summary
Publisher
MIT D-Lab and World Vegetable Center
Author
Eric Verploegen, Ousmane Sanogo, and Takemore Chagomoka
Published in
June 2018
Abstract
The objective of this research study is to investigate the potential for non-electric evaporative cooling devices to address post-harvest vegetable storage challenges in rural Mali. The two classes of devices evaluated in this study are commonly known as “evaporative cooling chambers” (ECCs), which are generally used by horticulture cooperatives, and “clay pot coolers,” which are generally used in households.
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