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Difference between revisions of "Publication - Evaporative Cooling Best Practices Guide"
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|Pub Title=Evaporative Cooling Best Practices Guide | |Pub Title=Evaporative Cooling Best Practices Guide | ||
|Pub Organization=MIT D-Lab and World Vegetable Center | |Pub Organization=MIT D-Lab and World Vegetable Center | ||
| − | |Pub Author= | + | |Pub Author=Eric Verploegen, Peter Rinker and Kukom Edoh Ognakossan |
|Pub Month=June | |Pub Month=June | ||
|Pub Year=2018 | |Pub Year=2018 | ||
| − | |Pub Abstract=When affordable and effective post-harvest storage solutions are in short supply, populations will often experience vegetable spoilage, loss of income, lack of access to nutritious foods, and large amounts of time spent purchasing vegetables, particularly in rural communities. Devices such as evaporative cooling chambers (ECCs) and clay pot coolers are simple and inexpensive ways to keep vegetables fresh without the use of electricity. | + | |Pub Abstract=When affordable and effective post-harvest storage solutions are in short supply, populations will often experience vegetable spoilage, loss of income, lack of access to nutritious foods, and large amounts of time spent purchasing vegetables, particularly in rural communities. Devices such as evaporative cooling chambers (ECCs) and clay pot coolers are simple and inexpensive ways to keep vegetables fresh without the use of electricity. |
|Pub Topics=Powering Agriculture, Productive Use | |Pub Topics=Powering Agriculture, Productive Use | ||
|Pub Download=https://d-lab.mit.edu/sites/default/files/inline-files/Evaporative%20Cooling%20Best%20Practices%20Guide.pdf | |Pub Download=https://d-lab.mit.edu/sites/default/files/inline-files/Evaporative%20Cooling%20Best%20Practices%20Guide.pdf | ||
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Title
Evaporative Cooling Best Practices Guide
Publisher
MIT D-Lab and World Vegetable Center
Author
Eric Verploegen, Peter Rinker and Kukom Edoh Ognakossan
Published in
June 2018
Abstract
When affordable and effective post-harvest storage solutions are in short supply, populations will often experience vegetable spoilage, loss of income, lack of access to nutritious foods, and large amounts of time spent purchasing vegetables, particularly in rural communities. Devices such as evaporative cooling chambers (ECCs) and clay pot coolers are simple and inexpensive ways to keep vegetables fresh without the use of electricity.
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