Difference between revisions of "Publication - Have Improved Cookstoves Benefitted Rural Kenyans? : Findings from the EnDev Initiative"
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|Pub Title=Have Improved Cookstoves Benefitted Rural Kenyans? : Findings from the EnDev Initiative | |Pub Title=Have Improved Cookstoves Benefitted Rural Kenyans? : Findings from the EnDev Initiative | ||
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|Pub Topics=Cooking, Improved Cookstoves | |Pub Topics=Cooking, Improved Cookstoves | ||
|Pub Download=https://openknowledge.worldbank.org/handle/10986/32122 | |Pub Download=https://openknowledge.worldbank.org/handle/10986/32122 | ||
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| + | [[Category:Kenya]] | ||
[[Category:Improved_Cooking]] | [[Category:Improved_Cooking]] | ||
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Latest revision as of 13:32, 18 September 2019
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Title
Have Improved Cookstoves Benefitted Rural Kenyans? : Findings from the EnDev Initiative
Publisher
Live Wire, ESMAP & The World Bank Group
Author
Hussain Samad & Elisa Portale
Published in
July 2019
Abstract
Meeting the goal of universal access to clean cooking by 2030 remains a formidable challenge, as the current growth rate in clean-cooking coverage lags far behind the rate required to meet the goal (0.5 percent per year versus 3 percent).
An estimated four billion US dollars in investment is needed to achieve universal access in twenty high-impact countries-125 times current spending of thirty-two million US dollars a year. Most of the twenty high-impact countries are in Africa and Asia.
URL
Admin:
Yes
