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Solar powered Cold Room (SPCR) for Fruits and Vegetable in Nigeria

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Revision as of 11:44, 25 May 2016 by ***** (***** | *****)

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Last modified by Stefan Eibisch on 2019-12-13. This is a wiki so please feel free to update information by clicking on "Edit with form".

Project title

Solar powered Cold Room (SPCR) for Fruits and Vegetable in Nigeria

Project country/region

☐ East Asia & Pacific
☐ Europe & Central Asia
☐ Latin America & The Carribean
☐ Middle East & North Africa
☐ North America
☐ South Asia
Sub-Saharan Africa - Nigeria

Project organisation

Smallholders Foundation, GIZ Green Cooling Initiative, Institute of Air Handling and Refrigeration (ILK)

Project description

The objective of this pilot project is to develop and test a prototype of an energy-efficient and climate-friendly solar-powered cold room, evaluate the technological viability and business model as well as document the results.

Project related to following sources of energy

Solar

☐ Biomass

☐ Biofuel

☐ Biogas

☐ Wind

☐ Geo-Thermal

☐ Hydro

☐ Energy Efficiency

☐ Other: /

Project primarily related to the following Commodity Groups

☐ Cereals

Fruits and vegetables

☐ Nuts and berries

☐ Forage

☐ Dairy products

☐ Meat products

☐ Oil Seeds

☐ Roots and Tubers

☐ Eggs

☐ Pulses

☐ Fiber Crops

☐ Forestry

☐ Sugars

☐ Stimulants

☐ Spices

☐ Other: /

Project primarily related to the following Agricultural Value Chain Steps

☐ Mechanization

Efficiency of Operation

☐ Processing

☐ Transportation

☐ Controlled Atmosphere

Controlled Temperature

☐ Mechanical Sorting

☐ Preservation

☐ Other: /

Additional Links

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