Difference between revisions of "The Cooking Energy System"
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| − | = | + | [[File:GIZ HERA Cooking Energy Compendium small.png|left|831px|GIZ HERA Cooking Energy Compendium|alt=GIZ HERA Cooking Energy Compendium small.png|link=GIZ HERA Cooking Energy Compendium]]<br/><br/><!-- |
| − | Cooking in households is a complex system, comprising of different factors related to fuel and cooking devices, as well as to user behaviour, cooking equipment and environment (see figure below). Users not only make choices regarding ‘stoves and fuels’, but also make decisions around which meal to prepare, which cooking equipment (pots and pans) to use and, most importantly, how to cook (cooking practices range from high-heat stir-fries to low-heat simmering). The place of cooking, e.g. outdoors, in a well-ventilated space or in a closed kitchen room is a decisive factor on the concentration and dose of harmful cookstove emissions to which people are exposed while cooking. | + | -->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Cooking Energy System |'''[[GIZ HERA Cooking Energy Compendium#Cooking Energy Technologies and Practices|Cooking Energy System]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Cooking Energy Technologies and Practices|Cooking Energy System]] {{!}} | }} <!-- |
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| + | -->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Basics |'''[[GIZ HERA Cooking Energy Compendium#Basics about Cooking Energy|Basics]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Basics about Cooking Energy|Basics]] {{!}} | }} <!-- | ||
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| + | -->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Policy Advice |'''[[GIZ HERA Cooking Energy Compendium#Policy Advice on Cooking Energy|Policy Advice]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Policy Advice on Cooking Energy|Policy Advice]] {{!}} | }} <!-- | ||
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| + | -->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Planning |'''[[GIZ HERA Cooking Energy Compendium#Planning Cooking Energy Interventions|Planning]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Planning Cooking Energy Interventions|Planning]] {{!}} | }} <!-- | ||
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| + | -->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | ICS Supply |'''[[GIZ HERA Cooking Energy Compendium#Designing and Implementing Improved Cookstoves .28ICS.29 Supply Interventions|Designing and Implementing ICS Supply]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Designing and Implementing Improved Cookstoves .28ICS.29 Supply Interventions|Designing and Implementing ICS Supply]] {{!}} | }} <!-- | ||
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| + | -->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Woodfuel Supply |'''[[GIZ HERA Cooking Energy Compendium#Designing and Implementing Woodfuel Supply Interventions|Designing and Implementing Woodfuel Supply]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Designing and Implementing Woodfuel Supply Interventions|Designing and Implementing Woodfuel Supply]] {{!}} | }} <!-- | ||
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| + | -->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Climate Change |'''[[GIZ HERA Cooking Energy Compendium#Climate Change Related Issues|Climate Change]]''' | [[GIZ HERA Cooking Energy Compendium#Climate Change Related Issues|Climate Change]] {{!}} | }} <!-- | ||
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| + | -->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Extra |'''[[GIZ HERA Cooking Energy Compendium#Climate Change Related Issues|Extra]]''' | [[GIZ HERA Cooking Energy Compendium#Climate Change Related Issues|Extra]] }} | ||
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| + | <br/>Cooking in households is a complex system, comprising of different factors related to fuel and cooking devices, as well as to user behaviour, cooking equipment and environment (see figure below). Users not only make choices regarding ‘stoves and fuels’, but also make decisions around which meal to prepare, which cooking equipment (pots and pans) to use and, most importantly, how to cook (cooking practices range from high-heat stir-fries to low-heat simmering). The place of cooking, e.g. outdoors, in a well-ventilated space or in a closed kitchen room is a decisive factor on the concentration and dose of harmful cookstove emissions to which people are exposed while cooking. | ||
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| + | = Further Information = | ||
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| + | *[[Cooking Energy System (CES) Evaluation|Cooking Energy System (CES) Evaluation]] | ||
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= References = | = References = | ||
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| − | This article was originally published by [http://www.giz.de/fachexpertise/html/2769.html GIZ HERA]. It is basically based on experiences, lessons learned and information gathered by <span data- | + | This article was originally published by [http://www.giz.de/fachexpertise/html/2769.html GIZ HERA]. It is basically based on experiences, lessons learned and information gathered by <span data-scayt_word="giz" data-scaytid="58">GIZ</span> cook stove projects. You can find more information about the authors and experts of the original “[[GIZ HERA Cooking Energy Compendium|Cooking Energy Compendium]]” in the [[Imprint - GIZ HERA Cooking Energy Compendium|Imprint - GIZ HERA Cooking Energy Compendium]]. |
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| + | [[GIZ HERA Cooking Energy Compendium|--> Back to Overview GIZ HERA Cooking Energy Compendium]] | ||
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| + | {{#set: Hera category=Cooking Energy System}} | ||
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[[Category:Cooking_Fuels]] | [[Category:Cooking_Fuels]] | ||
[[Category:Cookstoves]] | [[Category:Cookstoves]] | ||
[[Category:Improved_Cooking]] | [[Category:Improved_Cooking]] | ||
| + | [[Category:Cooking_Environment]] | ||
[[Category:Cooking_Energy_Compendium_(GIZ_HERA)]] | [[Category:Cooking_Energy_Compendium_(GIZ_HERA)]] | ||
Revision as of 14:46, 15 August 2018
Cooking Energy System | Basics | Policy Advice | Planning | Designing and Implementing ICS Supply | Designing and Implementing Woodfuel Supply | Climate Change | Extra
Cooking in households is a complex system, comprising of different factors related to fuel and cooking devices, as well as to user behaviour, cooking equipment and environment (see figure below). Users not only make choices regarding ‘stoves and fuels’, but also make decisions around which meal to prepare, which cooking equipment (pots and pans) to use and, most importantly, how to cook (cooking practices range from high-heat stir-fries to low-heat simmering). The place of cooking, e.g. outdoors, in a well-ventilated space or in a closed kitchen room is a decisive factor on the concentration and dose of harmful cookstove emissions to which people are exposed while cooking.
In household energy projects, the focus is often directed towards technical solutions, namely the cookstove itself with the respective fuel. In laboratories, well-engineered stoves and fuels have been proven to enhance the performance of cooking energy devices in respect to the heat output, energy efficiency and emissions. However, these positive results don´t often directly translate to actual improvements within households. The focus on stoves and fuels far too often neglects the importance of the user´s capacity to manage fuel, handle the stove, and manage the cooking process in an efficient manner. In short, user behaviour directly influences ‘performance’ within the multi-dimensional cooking energy system.
Further Information
References
This article was originally published by GIZ HERA. It is basically based on experiences, lessons learned and information gathered by GIZ cook stove projects. You can find more information about the authors and experts of the original “Cooking Energy Compendium” in the Imprint - GIZ HERA Cooking Energy Compendium.
