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Difference between revisions of "Water in Agriculture"
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| − | The ''' | + | The '''Water and Energy for Food Portal''' aims to provide an overview of information related to clean energy technologies as well as increased energy efficiency to enhance agricultural production and value. <span class="link3">[[Water and Energy for Food|Read more...]]</span><br/> |
| − | <div class="box-PApage"><div style="background-color: rgb( | + | <div class="box-PApage"><div style="background-color: rgb(0, 163, 173);"> |
| − | [[file:WaterinAgriculture | + | [[file:WaterinAgriculture blue.svg |left|80px|alt=WaterinAgriculture green.svg |link=]]<span class="pag-header">'''Water Use in Agriculture'''</span> |
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Around 70 percent of global freshwater withdrawals go into agriculture. Sustainable water management is pivotal in order to increase water use efficiency and ensure food and nutrition security. | Around 70 percent of global freshwater withdrawals go into agriculture. Sustainable water management is pivotal in order to increase water use efficiency and ensure food and nutrition security. | ||
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| − | *<span class=" | + | *<span class="link3">[[Water Use in Agriculture|Water Use in Agriculture ]]</span> |
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Revision as of 09:58, 14 July 2020
The Water and Energy for Food Portal aims to provide an overview of information related to clean energy technologies as well as increased energy efficiency to enhance agricultural production and value. Read more...
Around 70 percent of global freshwater withdrawals go into agriculture. Sustainable water management is pivotal in order to increase water use efficiency and ensure food and nutrition security.
