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Difference between revisions of "World Bank Reasons for Success and Failure of Stove Projects"
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= Overview<br/> = | = Overview<br/> = | ||
− | The main justifications for improved stove programs are economic, social, and environmental. The stoves save money and time for householders; help alleviate the environmental problems and economic externalities of overharvesting of trees; and have social and health benefits, especially for women and children. | + | The main justifications for improved stove programs are economic, social, and environmental. The stoves save money and time for householders; help alleviate the environmental problems and economic externalities of overharvesting of trees; and have social and health benefits, especially for women and children. |
Each program will face a distinctive set of challenges and benefits, depending on local conditions. Planners thus should strive to anticipate the particular circumstances of each program so that it can be tailored to increase the probability of stove adoption. Even though each program is distinctive and none universal, there are some common elements that provide some general lessons for maximizing the success of a program.<ref name="World Bank: What Makes People Cook with Improved Biomass Stoves? - http://www-wds.worldbank.org/servlet/WDSContentServer/IW3P/IB/1999/08/15/000009265_3970311122727/Rendered/PDF/multi_page.pdf">World Bank: What Makes People Cook with Improved Biomass Stoves? - http://www-wds.worldbank.org/servlet/WDSContentServer/IW3P/IB/1999/08/15/000009265_3970311122727/Rendered/PDF/multi_page.pdf</ref> | Each program will face a distinctive set of challenges and benefits, depending on local conditions. Planners thus should strive to anticipate the particular circumstances of each program so that it can be tailored to increase the probability of stove adoption. Even though each program is distinctive and none universal, there are some common elements that provide some general lessons for maximizing the success of a program.<ref name="World Bank: What Makes People Cook with Improved Biomass Stoves? - http://www-wds.worldbank.org/servlet/WDSContentServer/IW3P/IB/1999/08/15/000009265_3970311122727/Rendered/PDF/multi_page.pdf">World Bank: What Makes People Cook with Improved Biomass Stoves? - http://www-wds.worldbank.org/servlet/WDSContentServer/IW3P/IB/1999/08/15/000009265_3970311122727/Rendered/PDF/multi_page.pdf</ref> | ||
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− | = Reasons for Success / Failure<ref>World Bank: What Makes People Cook with Improved Biomass Stoves? - http://www-wds.worldbank.org/servlet/WDSContentServer/IW3P/IB/1999/08/15/000009265_3970311122727/Rendered/PDF/multi_page.pdf</ref | + | = Reasons for Success / Failure<ref name="World Bank: What Makes People Cook with Improved Biomass Stoves? - http://www-wds.worldbank.org/servlet/WDSContentServer/IW3P/IB/1999/08/15/000009265_3970311122727/Rendered/PDF/multi_page.pdf">World Bank: What Makes People Cook with Improved Biomass Stoves? - http://www-wds.worldbank.org/servlet/WDSContentServer/IW3P/IB/1999/08/15/000009265_3970311122727/Rendered/PDF/multi_page.pdf</ref> = |
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= Further Information = | = Further Information = | ||
− | * | + | *[[GIZ HERA Cooking Energy Compendium|World Bank]] |
− | [ | + | *[[GIZ HERA Cooking Energy Compendium|Cooking Energy Compendium on energypedia (GIZ HERA )]] |
− | * | + | *[http://www-wds.worldbank.org/servlet/WDSContentServer/IW3P/IB/1999/08/15/000009265_3970311122727/Rendered/PDF/multi_page.pdf World Bank: What Makes People Cook with Improved Biomass Stoves?] |
− | [[ | + | *[[Cooking with Gas from Biomass|Cooking with Gas from Biomass]]<br/> |
− | * | ||
− | [http://www-wds.worldbank.org/servlet/WDSContentServer/IW3P/IB/1999/08/15/000009265_3970311122727/Rendered/PDF/multi_page.pdf World Bank: What Makes People Cook with Improved Biomass Stoves?] | ||
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+ | <br/> | ||
= References = | = References = | ||
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<references /> | <references /> | ||
+ | [[Category:Sustainability]] | ||
+ | [[Category:Improved_Cooking]] | ||
+ | [[Category:Cookstoves]] | ||
+ | [[Category:Impacts]] | ||
[[Category:Cooking_Energy]] | [[Category:Cooking_Energy]] | ||
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Revision as of 12:41, 8 August 2014
Overview
The main justifications for improved stove programs are economic, social, and environmental. The stoves save money and time for householders; help alleviate the environmental problems and economic externalities of overharvesting of trees; and have social and health benefits, especially for women and children.
Each program will face a distinctive set of challenges and benefits, depending on local conditions. Planners thus should strive to anticipate the particular circumstances of each program so that it can be tailored to increase the probability of stove adoption. Even though each program is distinctive and none universal, there are some common elements that provide some general lessons for maximizing the success of a program.[1]
Reasons for Success / Failure[1]
Reasons for Success |
Reasons for Failure |
|
|
Further Information
- World Bank
- Cooking Energy Compendium on energypedia (GIZ HERA )
- World Bank: What Makes People Cook with Improved Biomass Stoves?
- Cooking with Gas from Biomass
References
- ↑ 1.0 1.1 World Bank: What Makes People Cook with Improved Biomass Stoves? - http://www-wds.worldbank.org/servlet/WDSContentServer/IW3P/IB/1999/08/15/000009265_3970311122727/Rendered/PDF/multi_page.pdf