Knowledge fuels change - Support energypedia!
For over 10 years, energypedia has been connecting energy experts around the world — helping them share knowledge, learn from each other, and accelerate the global energy transition.
Today, we ask for your support to keep this platform free and accessible to all. Even a small contribution makes a big difference! If just 10–20% of our 60,000+ monthly visitors donated the equivalent of a cup of coffee — €5 — Energypedia would be fully funded for a whole year.
Is the knowledge you’ve gained through Energypedia this year worth €5 or more?
Your donation keeps the platform running, helps us create new knowledge products, and contributes directly to achieving SDG 7.


Donate now and support open access to energy expertise

Thank you for your support, your donation, big or small, truly matters!

Publication - Harvesting the sun twice: Energy, food and water benefits from agrivoltaics in East Africa

From energypedia

►Add a New Publication
►See All Latest Publications

Title
Harvesting the sun twice: Energy, food and water benefits from agrivoltaics in East Africa
Publisher
Renewable and Sustainable Energy Reviews
Author
R.J. Randle-Boggis, G.A. Barron-Gafford, A.A. Kimaro, C. Lamanna, C. Macharia, J. Maro, A. Mbele, S.E. Hartley
Published in
February 2024
Abstract
Food, energy and water insecurity are concomitant challenges facing many communities in East Africa. Agrivoltaic systems – agriculture integrated with photovoltaic panels – address all three challenges, providing low carbon electricity, food production and water conservation on the same land area. Agrivoltaics have proven benefits for the food-energy-water nexus in the USA, Europe and Asia, but research is lacking in sub-Saharan Africa, where energy access remains low, and climate change and water scarcity threaten food systems. This study presents evidence for concomitant electricity generation, food production and water conservation from agrivoltaic systems in Tanzania and Kenya, demonstrating the viability of these systems for both grid-tied agribusinesses and rural, off-grid communities. Performance of some crops improved under agrivoltaics, generating higher incomes for farmers and agribusinesses while reducing energy bills and/or enhancing energy supply. Crop survivability during a warm period was greater under the agrivoltaic system, indicating potential for climate change resilience. Panel shading reduced irrigation demand, thus some crops achieved greater yields while needing less water input. Rainwater harvesting from panel runoff further reduced irrigation needs. Combining energy infrastructure with agriculture enhanced land productivity for all crops at both sites. Agrivoltaics, whether grid-tied or off-grid, could address multiple Sustainable Development Goals in East Africa simultaneously by contributing to energy security, climate change-resilient food production, and water conservation in the region.
URL


Admin:
No

PIE Grant (Grid Portal)?
No

No