View source for Publication - Evaluation of Evaporative Cooling Technologies for Improved Vegetable Storage in Mali - Evaluation

{{Pub Database
|Pub Title=Evaluation of Evaporative Cooling Technologies for Improved Vegetable Storage in Mali - Evaluation
|Pub Organization=MIT D-Lab and World Vegetable Center
|Pub Author=Eric Verploegen, Ousmane Sanogo, and Takemore Chagomoka
|Pub Month=June
|Pub Year=2018
|Pub Abstract=The objective of this research study is to investigate the potential for non-electric evaporative cooling devices to address post-harvest vegetable storage challenges in rural Mali. The  two classes  of  devices  evaluated  in  this  study  are  commonly known  as  “evaporative  cooling chambers”  (ECCs),  which  are generally  used  by  horticulture  cooperatives,  and  “clay  pot coolers,”  which  are  generally  used  in  households. 
|Pub Topics=Powering Agriculture, Productive Use
|Pub Download=https://d-lab.mit.edu/sites/default/files/inline-files/Evaporative%20Cooling%20Technologies%20for%20Improved%20Vegetable%20Storage%20in%20Mali%20-%20Evaluation%20Report_0.pdf
}}