View source for Publication - Cooking Behaviour Study

{{Pub Database
|Pub Title=Cooking Behaviour Study
|Pub Organization=AVSI (People for development), eni fo CLEAN COOKING, Universit of Verona
|Pub Author=AVSI (People for development), eni fo CLEAN COOKING, Universit of Verona
|Pub Month=January
|Pub Year=2025
|Pub Abstract=Main barriers and drivers towards the adoption of cleaner cooking solutions by households in Sofala and Manica provinces (Mozambique).

The study was developed with the University of Verona and carried out in 8 African states. The aim: to identify all the main barriers and motivators for the adoption of cleaner cooking solutions by the most vulnerable families, particularly in the provinces of Manica and Sofala in Mozambique.
|Pub Download=https://www.lerenovaveis.org/contents/lerpublication/2025_jan_-avsi_cooking-behaviour-study_mozambique.pdf
|Pub Newsletter=No
|GBE filter=No
|Pub PIE=No
|Pub Tag Cooking=Cooking
|Pub Tag Mozambique=Mozambique
|Pub Tag Other=Other
}}