Information for "Improving Coffee Production and Quality Using Infrared Technology"
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Basic information
| Display title | Improving Coffee Production and Quality Using Infrared Technology |
| Default sort key | Improving Coffee Production and Quality Using Infrared Technology |
| Page length (in bytes) | 6,653 |
| Page ID | 41641 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | ***** (***** | *****) |
| Date of page creation | 08:15, 12 April 2016 |
| Latest editor | ***** (***** | *****) |
| Date of latest edit | 14:30, 22 January 2019 |
| Total number of edits | 53 |
| Total number of distinct authors | 7 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
