Difference between revisions of "Publication - Climate Change & Food Systems: Assessing Impacts and Opportunities"
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Revision as of 23:23, 25 March 2018
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Title
Climate Change & Food Systems: Assessing Impacts and Opportunities
Publisher
Meridian Institute
Author
Tod Barker
Published in
March 2018
Abstract
Food and agriculture are significant contributors to, and heavily impacted by, climate change, while also offering a range of opportunities for mitigating greenhouse gases through emission reductions and carbon sequestration. While there is growing discussion and dialogue about climate change and agriculture, relatively little analysis and focus has been put on climate change and food systems, more broadly. Meridian Institute’s report, Climate Change & Food Systems: Assessing Impacts and Opportunities, offers a food systems perspective on climate change.
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