Difference between revisions of "GIZ HERA Cooking Energy Compendium"
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Revision as of 13:54, 7 April 2011
Preface
Basics about Cooking Energy
- Facts on CE
MDGs, Energy Access, CE on national/ regional agenda, German Dev Coop - lesssons learnt
- Frequently Asked Questions
Assistance for Decision Makers on Policy Level
- BEST (siehe link oben)
- 3.1 Policy Challenges
- 3.2 Supply Assessment and Response Strategies
Designing and implementing
Intervention A: Market Introduction of efficient Woodfuel Stoves
Scoping
- Scoping on ICS opportunities (2.1 Planning an Improved Cookstove Project)(HH, SME, SI)
national produciton VS. imported stoves
- value chain on CE
- Carbon Funding (2.7 Funding Opportunities for Cookstove Projects)
ICS Supply interventions
- Enhancing availability/ supply of ICS (2.2 Production of Woodfuel Stoves)
Product devolpment, production and marketing systems (incl. trainers) - 2.3 Commercialisation of Cookstoves
- 2.5 Creation of Public Awareness
- User training
- 2.4 Financing Mechanisms for Cookstove Dissemination
- Quality assurance of ICS
national standards - Scaling up strategies
- Result based monitoring (siehe hier 2.6 Monitoring Cookstove Projects)
outcome monitoring, impact monitorin, methodology - Sustainability
sustainability assessment, exit
Fuel Supply intervention (Intervention B: Sustainable Woodfuel Supply)
Intervention C: Fuel Switching and alternative Technologies (non-wood-based) alter link
Cooking energy technologies and practices
Cooking with wood fuels (firewood and charcoal)
- Cooking with firewood
woodfuel stove types (HH, SME, SI)
- wood - Cooking with charcoal
(kilns) - Cooking practices for woodfuel users
fuel management, stove usage - Testing of woodfuel stoves
Cooking with other biomass fuels
- Cooking with non timber solid biomass fuels
- Cooking with liquid biomass fuels (von der
- Cooking with gas from biomass (4.2 Cooking with Biogas, Plantoil and Ethanol)
Cooking with nonbiomass fuels
- 4.1 Cooking with Sun
- Cooking with fossil fuels
4.3 Cooking with Kerosene and LPG, Kohle Herde
General cooking practices
- Kitchen management(siehe auch 4.4 Using other energy-saving Technologies and Techniques)
Extra
Cooking Enrgy in refugee situaions
Heating with Stoves
Glossary
Imprint
