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Difference between revisions of "Publication - Cooking Behaviour Study"
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Latest revision as of 09:33, 24 March 2025
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Title
Cooking Behaviour Study
Publisher
AVSI
Author
AVSI (People for development), eni for CLEAN COOKING, University of Verona
Published in
January 2025
Abstract
Main barriers and drivers towards the adoption of cleaner cooking solutions by households in Sofala and Manica provinces (Mozambique).
The study was developed with the University of Verona and carried out in 8 African states. The aim: to identify all the main barriers and motivators for the adoption of cleaner cooking solutions by the most vulnerable families, particularly in the provinces of Manica and Sofala in Mozambique.
URL
Admin:
No
PIE Grant (Grid Portal)?
No
