Difference between revisions of "Powering Agriculture: Collection of Sources"
From energypedia
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− | {| border="1" cellspacing="1" cellpadding="1 | + | {| style="width: 100%;" border="1" cellspacing="1" cellpadding="1" |
|+ <br/>'''Collection of Sources'''<br/> | |+ <br/>'''Collection of Sources'''<br/> | ||
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! scope="row" | Publication Type<br/> | ! scope="row" | Publication Type<br/> | ||
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− | | style="text-align: center" | '''Quote / Numbers'''<br/> | + | | style="text-align: center;" | '''Quote / Numbers'''<br/> |
− | | style="text-align: center" | '''Source'''<br/> | + | | style="text-align: center;" | '''Source'''<br/> |
+ | | style="text-align: center;" | '''Link to publication''' | ||
+ | | style="text-align: center;" | '''Date of publication''' | ||
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+ | Technology Factsheet<br/> | ||
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− | [[Solar Drying|Rice Bubble Dryer]]<br/> | + | <br/>[[Solar Drying|Rice Bubble Dryer]]<br/> |
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+ | <br/>[http://www.fao.org/3/a-i5125e.pdf FAO] | ||
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− | <br/>[[Solar Milk Cooling with Insulated Milk Cans|Solar Milk Can]]<br/> | + | <br/><br/>[[Solar Milk Cooling with Insulated Milk Cans|Solar Milk Can]]<br/> |
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+ | [http://www.fao.org/3/a-i5125e.pdf FAO] | ||
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− | ! scope="row" | <br/> | + | ! scope="row" | Flyer Powering Agriculture<br/> |
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+ | *"The food sector currently accounts for around 30 percent of the world’s total energy consumption. High-GDP countries use a greater portion of this energy for processing and transport."<br/> | ||
+ | *"Globally, the agrifood chain consumes 30 percent of the world’s available energy – with more than 70 percent consumed beyond the farm gate."<br/> | ||
+ | *"The food sector accounts for 30% of global energy use and 22% of greenhouse gas (GHG) emissions. Improved agricultural water management can contribute to ‘energy and climate’ smart food production."<br/> | ||
+ | *"While previous studies have looked at the contribution of agriculture to emissions, ''Climate Change and Food Systems'' assesses the entire food system's emissions "footprint" -- in total somewhere between a fifth and third of the greenhouse gases emitted by people on this planet. This figure accounts for every aspect of food production and distribution -- including growing crops and raising livestock, manufacturing fertilizer, and storing, transporting and refrigerating food. Agriculture accounts for around 80 percent of these emissions, but the combined contribution of transport, refrigeration, consumer practices and waste management is growing."<br/> | ||
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+ | [http://www.fao.org/docrep/014/i2454e/i2454e00.pdf FAO]<br/> | ||
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+ | [http://www.fao.org/docrep/015/an913e/an913e.pdf FAO]<br/> | ||
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+ | [https://www.unesco-ihe.org/research-themes/water-food-energy-security UNSECO-IHE]<br/> | ||
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+ | <span lang="en" style="color: rgb(51, 51, 51); font-family: "helvetica","sans-serif"; font-size: 11pt; mso-ansi-language: en; mso-fareast-font-family: calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: helvetica; mso-fareast-language: en-us; mso-bidi-language: ar-sa;">[https://www.sciencedaily.com/releases/2012/10/121030210343.htm?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+sciencedaily+(ScienceDaily:+Latest+Science+News) CCAFS]</span><br/> | ||
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Latest revision as of 08:51, 21 December 2016
This area is used to gather different sources we use in our own publications in order to make it possible to find the original one.
Publication Type |
Quote / Numbers |
Source |
Link to publication | Date of publication | |
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Technology Factsheet |
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Flyer Powering Agriculture |
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