Difference between revisions of "Sustainable Energy for Food"
From energypedia
***** (***** | *****) m |
***** (***** | *****) m |
||
| Line 1: | Line 1: | ||
{| | {| | ||
| | | | ||
| − | | [[file:SustainableEnerg 1.svg|150px]] | + | | [[file:SustainableEnerg 1.svg|150px|link=]] |
| <div class="box-PApage"><div style="background-color: rgb(133, 179, 66);"> | | <div class="box-PApage"><div style="background-color: rgb(133, 179, 66);"> | ||
<span class="pag-header">'''Sustainable Energy for Food'''</span> | <span class="pag-header">'''Sustainable Energy for Food'''</span> | ||
Revision as of 22:09, 3 December 2019
|
Sustainable Energy for Food Agriculture is both one of the main energy consuming sectors and one of the most affected sectors by the effects of climate change. Understanding the nexus between energy and food is essential to develop climate-smart solutions in the agricultural sector. |
