Difference between revisions of "Greenhouse-Gas Emissions from the Production and Processing of Food"
From energypedia
***** (***** | *****) m (→Sources) |
***** (***** | *****) m |
||
Line 1: | Line 1: | ||
− | |||
− | |||
− | |||
− | |||
− | = | + | = <font face="arial">Overview</font> = |
+ | <font face="arial">Ulrike Eberle and Uwe R. Fritsche, <span style="text-decoration: underline;">'''I'''</span>nternational <span style="text-decoration: underline;">'''In'''</span>stitute for Sustainability <span style="text-decoration: underline;">'''A'''</span>nalysis and <span style="text-decoration: underline;">'''S'''</span>trategy (IINAS), published a working paper on "Greenhouse-Gas Emissions from the Production and Processing of Food".</font> | ||
+ | <br/> | ||
+ | = <font face="arial">Material Flow Analysis</font> = | ||
+ | = <font face="arial">Reference</font> = | ||
− | = | + | *<font face="arial">Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. [http://www.iinas.org/tl_files/iinas/downloads/food/2009_GHG_food.pdf Greenhouse-Gas Emissions from the Production and Processing of Food]. </font><br/> |
+ | *<font face="arial">Fritsche U et al. 2011: BAU and SC Scenario Assumptions and the MFA Database; EUPOPP Work Package 4 Deliverable 4.2; Darmstadt etc. [http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf]</font> | ||
− | + | <font face="arial"><span style="display: none;" data-cke-bookmark="1"></span></font> | |
− | |||
− | |||
− | <span style="display: none;" data-cke-bookmark="1"></span> | ||
+ | [[Category:Sustainable_Food]] | ||
+ | [[Category:Food_and_agriculture]] | ||
+ | [[Category:Food_Value_Chains]] | ||
[[Category:Powering_Agriculture]] | [[Category:Powering_Agriculture]] | ||
− | |||
− | |||
− |
Revision as of 07:41, 28 July 2014
Overview
Ulrike Eberle and Uwe R. Fritsche, International Institute for Sustainability Analysis and Strategy (IINAS), published a working paper on "Greenhouse-Gas Emissions from the Production and Processing of Food".
Material Flow Analysis
Reference
- Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. Greenhouse-Gas Emissions from the Production and Processing of Food.
- Fritsche U et al. 2011: BAU and SC Scenario Assumptions and the MFA Database; EUPOPP Work Package 4 Deliverable 4.2; Darmstadt etc. http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf