Cooking with the Sun

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Overview

A solar cooker only works when the sun shines, so solar cooking can never be a stand-alone technology. Solar energy can be an ideal component of the energy mix of a household to complement other combustion-based stoves that can produce heat on demand based on other fuels. To which degree solar energy can replace other fuels depends a lot on the local climatic conditions, which can can vary tremendously over the course of a day or a year.

In any case a detailed assessment of the baseline cooking habits and important factors such as convenience, availability, affordability and reliability are important to elaborate a realistic description of the potentials of the addition of solar technologies to an existing household energy mix of a household:

• The sunlight might be strong all year round, but in the tropics it is restricted to approximately 12 hours a day.
• If food preparation at dawn or sunset is a common feature in the daily routine of the target community, a solar cooker may not be suitable to prepare all meals of the day. The other meals need to be prepared with a different fuel and technology.
• If overcast at noon is a frequent occurence, food preparation for lunch might be unreliable on a solar cooker.
• If sitting on the ground while cooking is a very important feature, some solar cookers may not be acceptable.
• If heavy stirring of food in a big pot is required to prepare the staple food, women or girls may find it inconvenient to cook on some of the bigger solar cooker models.
• If theft at night is a big problem, poorer households may not be able to store a huge solar cooker in their house.
• If the area around a house is covered with trees for shade, a solar cooker might have to be moved too far away from the house to be acceptable.

Solar cookers are ideal if cooking is not bound to happen at a certain time, e.g. for pasteurization of drinking water. Also in refugee camp situations, solar cookers are playing an important role.

Other complementing devices like heat retainers also help to delink the food preparation from the time of sunlight availability: foods can be precooked on a solar cooker and transferred into a retained heat cooker where cooking is finished and the food is kept warm until consumption. An impressive example is the use of thermos flasks in conjunction with solar cookers in the autonomous region of Tibet. Alongside solar cookers, families own up to five thermos flasks and store the water heated by the solar cooker during the day. The hot water is used for preparing both morning and evening meals (mainly soup and porridge) enabling the solar cooker to fulfil almost all the household energy needs. However, this represents a rather specific case, which may not be transferable to many other countries. (see chapter retained heat cookers)

Types of Solar Cookers

Most solar cookers that have been developed to date fall into four categories: parabolic cookers; box cookers; the Scheffler cooker; and the Schwarzer cookers (the latter two have been named after their inventors).

Parabolic Solar Cookers

Parabolic Cooker, Seidel

Parabolic cookers can be made from aluminium sheets, iron, or even concrete coated with aluminium foil. Through their parabolic shape, they focus radiation from the sun onto the bottom of the pot. They generally have a higher energy output than box cookers (see below) and can reach temperatures of up to 240 °C. These high temperatures enable users to do cooking, stir-frying and baking. Aluminium parabolic cookers are lightweight and can easily be transported. However, their production requires a high degree of precision and they are usually imported as sets, which are locally assembled. As a result, in most developing countries, aluminium cookers are too expensive for the majority of the population (US$ 100 and above). Furthermore, such cookers are prone to wind damages to the aluminium sheets. In areas of frequent dust storms, the sheets tend to become scratched over time, reducing the output by as much as 30%.

To achieve maximum performance, parabolic cookers must be reoriented to the sun about every 20 minutes, which can be cumbersome and inconvenient for the cook, when large amounts of food are cooked. Another problem is that the cook can be "dazzled" (blinding of eyes) when the cooker is not handled properly. One solution that has been promoted is the use of sunglasses; another approach is to turn the cooker out of the direction of the sun before the food is stirred. Although dazzling can easily be avoided, parabolic cookers are frequently reputed to be dangerous to the eyes, which is not true.

A variation of the parabolic cooker is the so-called Papillon, which has been promoted in Burkina Faso. It has a higher output than the well known SK-14 parabolic model (http://solarcooking.wikia.com/wiki/SK14), is easier to handle and dazzling is less of a problem. However, the price of about 170 € is too high for most developing countries.

Nepal Solarcooker, Dr. Agnes Klingshirn

Another parabolic cooker is the so-called butterfly cooker. It was developed in Tibet and is one of two models used in the region. Made from iron by local artisans, the design has successfully been used for many years. Its bowl is coated with reflective aluminium foil or with small mirrors, which can be replaced when damaged. Iron cookers are more expensive than cement cookers and can only be afforded by better-off families. The aluminium foil has to be replaced every two or three years. They are much heavier than cookers made of aluminium and are pushed around on two wheels fitted to the central support of the cooker. To date, the butterfly cooker is one of the most successful solar cooker models. About 70 000 cookers have been built in Tibet, and their use significantly satisifies much of the overall energy demand of households.

Solarcooker Circularbowl, Dr. Agnes Klingshirn

Similar to the butterfly cooker is a model that has a circular bowl made from cement. In Tibet, it is easier to construct, cheaper, and can be afforded by poorer families. This cooker has also been introduced in Afghanistan. The price of the cooker may vary considerably according to the cost of the surface mirrors and the cement. Disadvantages include a bowl that is more prone to breakage and the weight of the cooker (about 60 kg), making transport and handling difficult. Click here for a step by step instruction on how to build the cooker.

Solar Box Cookers

Solarbox

Solar box cookers are much easier to construct than parabolic cookers and are frequently made from local materials by local artisans after they have been trained (Download: Solarbox.pdf). Box cookers are less powerful than parabolic cookers and do not reach temperatures above 180 °C. Stir-frying is not possible, which makes them unsuitable for countries where this type of cooking is common. However, they are easy to handle, orientation to the sun is not as important as for parabolic cookers, and if the sun is temporarily covered by clouds, the temperature does not drop as fast as in parabolic cookers. During cloudy weather, a box cooker can serve as a retained heat cooker. Box cookers have been successfully disseminated in Bolivia.

-> (Lasting Impacts of a Solar Cooker Project in Bolivia.pdf).

Scheffler Cooker

Scheffler Cooker

A third type of solar cooker is the so-called ‘Scheffler cooker’ where sunlight is focused by a large reflector to a secondary reflector that heats the pot. One advantage is that the secondary reflector can be located inside a building, with an opening left for the sun’s rays to pass into the building, whilst the cook can work in the shade. Scheffler cookers have a much higher output (several kilowatts) than the other cooker types. Several Scheffler cookers can be combined to form sets with an output of several hundred kilowatts.

The high output makes Scheffler cookers especially suitable for institutions, but for individual households the cooker is too expensive. Scheffler cookers have been disseminated mainly in India and Latin America for institutions such as schools or ashrams.

Scheffler Cooker with Pot

One of the largest Scheffler cookers used in an Indian ashram consists of 84 individual modules which can cook up to 38 500 meals per day. the cooker can generate temperatures of up to 650 degrees and up to 4000 kg steam per day. In contrast to other types of solar cookers, tracking the sun is automated in Scheffler cookers. The tracking is driven either by a photovoltaic or gravity device. This makes the cooker very convenient to use. However, since the tracking device requires regular maintenance, it should only be used where this can be assured. In general, the Scheffler cooker is technically the most advanced type, but it is costly, and requires skills to make it work well. To date, a few hundred cookers have been installed worldwide in institutions, mainly in India (Solar Kitchen in India).

Schwarzer Cooker

Schwarzer Solarcooker

A fourth type of solar cooker is a flat-plate collector cooker, named the Schwarzer cooker after its developer. This design uses collectors to heat a medium, such as steam or oil, to transfer heat to where it is needed for cooking. These cookers can be made as large as necessary, allowing their output to be matched to the needs of institutions or individual households. They are not easily transported, but once installed, the cookers do not need to be adjusted to track the sun, which makes their use more convenient.

As the cooking point is separate from the collector, it is possible to cook in the shade or indoors. The inclusion of a thermal storage unit enables such cookers to be used after sunset, too. To date, around 250 to 300 Schwarzer cookers have been built in India and Africa, most often by businesses.

Dissemination Strategies for Solar Cookers

For dissemination of solar cookers, several strategies have been applied individually or in combination:

• State-controlled dissemination programmes at sometimes heavily subsidised prices, or free of charge (China)
• Commercial dissemination of subsidised models (China, India)
• Market launch of cookers with no (or only indirect) subsidy (South Africa, Bolivia) or with accompanying offers of loans for buyers (Burkina Faso)
• Renting and sale at usual market prices, supported by project activities relating to advertising and awareness-raising (Burkina Faso).

So far, state-driven and commercial dissemination approaches have been successful in Tibet and Bolivia. In Tibet, during the early stages of dissemination, solar cookers were heavily subsidised or even provided at no cost to poorer families. The state bought large numbers of cookers from local entrepreneurs, and this provided the start-up catalyst for the solar cooker industry, which gradually became independent. Cookers are now produced in a local factory as well as in family or craftsmen’s workshops. Initially subsidised, the cookers were sold for between €15 and €45. Subsidies are now limited to low-income families. Solar cookers are very popular in Tibet, not only in the towns and cities but also in rural areas. The reason for this is simple: by reducing the amount of dung used for domestic cooking, more dung is available for other purposes such as space heating, fertilizer or as commodity for trade).

In Bolivia, solar cookers were introduced with support from the French NGO ‘Bolivia Inti-Sud Soleil’ using a different approach. Solar cookers, mainly box cookers, were presented in villages during cooking demonstrations. Following this, training courses were offered to those artisans who expressed their interest in cooker production. More than 3000 box cookers have been built and sold. The success is partly due to biomass scarcity, causing many families to buy gas. An evaluation has shown that using the cooker saves money and a direct relationship exists between the frequency of solar cooking and the amount of money saved by the household. Solar cookers are offered together with fuel-efficient stoves as energy saving technologies.

All other strategies have tended to fail for various reasons. In India, solar cooking was not in line with cooking traditions. In South Africa, a loan system for solar systems could not be established due to lack of interest on the side of the banks and cookers were still too expensive for poorer families. In Burkina Faso parabolic cookers were disseminated using a loan system, but the project suffered from low payback rates. A study has indicated that instalments were unaffordable to poorer families. This demonstrates the dilemma that poorer families, who could make best use of the solar cooker, are usually not able to afford them.

Basic Rules on Dissemination and Use of Solar Cookers

From the experience of numerous projects that have attempted to introduce solar cookers, the following rules emerge:

• Suitable for local dishes: It must be possible to prepare the most important local dishes on the cooker, and solar cooking must not get in the way of local cooking traditions. For instance, one of the reasons solar cooker did not succeed in India was that cooking is considered a private activity, which is not done outside. Furthermore, local dishes frequently require frying or steaming, and such dishes are difficult to prepare in a box cooker.
• Easy handling: Handling (especially tracking the sun) must be easy for the user, and the cooker must be stable.
• Sufficient sunlight: The climate should be favourable for using solar cookers. There should be a time of year when the sun shines every day, making solar cooking a reliable option. A climate with frequent showers at any time of the year makes the use of certain types of solar cookers more difficult.
• Right exposure to sunlight: There must be places within the living area positioned favourably for capturing sunlight, enabling solar cooking to take place. Whilst this is not generally a problem in rural areas, it may limit the use in large cities.
• Biomass fuel costly (time, money): Solar cooking is likely to succeed only where biomass is scarce and difficult to gather, at least during part of the year. This condition holds true for both Tibet and the Bolivian Altiplano, where solar cookers have been successful.
• No subsidised modern fuel: The target group does not have easy access to other, reduced-price energy sources. For instance, subsidies for electricity were considered to be one reason for the failure of commercial distribution of solar cookers in South Africa.
• Solar cookers never “stand alone” solution: Cookers should never be offered as an individual solution, but ideally as a package with other energy-saving household technologies. This strategy partly contributed to the success of solar cookers in Bolivia where they have been offered in combination with energy-efficient stoves and other low energy technologies.
• Good availability, affordability and maintenance: Cookers with a good price-performance ratio must be locally available, and after-sales service and maintenance must be assured.
• After sales services and follow-up: Thorough follow-up support for users must be provided, and structures to provide this have to be put in place during the project period. Comprehensive and thorough customer aftercare is essential for solar cookers. Especially at the beginning, people often operate them incorrectly, and falsely attribute their failure to the quality of the device. This quickly leads to the technology being rejected. To solve this problem, it is important for a contact person to be locally available. In Tibet, this was a problem during the beginning of solar cooker dissemination.
• Safe storage: In some areas the cooker must be protected against theft and should therefore be easy to move to a safe place. This can be a costly barrier for poor households.
• Promotion of additional functions: Dissemination of solar cookers should stress their important additional functions, depending on the situation – for example sterilising drinking water, preserving jams or fruits, heating clothes irons, etc.

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GIZ poster solar cookers 2008

Further Information

• Barbara Knudson: The State of the Art of Solar Cooking
• This very comprehensive paper gives an excellent review of solar cooking in all parts of the world and presents the projects involved in dissemination. It is available as a download under www.she-inc.org
• Something New Under the Sun; Manual for Solar Box Cookers – How to Build and to Use Them
• Technology For Life, Finland, 1995 (New version in 1998)
• This manual published by a Finnish NGO treats all aspects of production and use of solar box cookers. It is available for download at: http://www.bushcraftuk.com/downloads/pdf/solarbox.pdf
• GIZ HERA (2007): Here comes the Sun. Options for using solar cookers in developing countries
• The brochure gives an overview on the role and limitations of solar cooking in different countries. Further, it describes the different strategies used for dissemination of solar cookers and analyses the causes of their successes and failures.
• Chai Xiaoqian, Ulrich Frings (2006): Manual for Construction of a Solar-Cooker Made of Cement
• The manual provides step-by-step instruction for the construction of a Chinese–type butterfly solar cooker using local material. Every step is describes and shown in pictures. The illustrations make the manual very useful.
• Szulczewski, M. (2006): Lasting Impacts of a Solar Cooker Project in Bolivia. The paper is a description of the project implemented by CEDESOL on the Bolivian Altiplano. So far, it is the only example of the successful commercial dissemination of solar cookers.
• GIZ: Solar Cooking Compendium Vol. 1 - 4
• The Compendium is about the viability of solar stoves as a solution to the scarcity of household energy. Viability is measured in commercial terms. It means manufacturing and marketing of solar stoves without subsidies. It is based on the experience collected during implementation of the Solar Cooker Field Test in South Africa from 1996 to 2003.
• Solar Cookers International (SCI)

References

This article was originally published by GIZ HERA. It is basically based on experiences, lessons learned and information gathered by GIZ cook stove projects. You can find more information about the authors and experts of the original “Cooking Energy Compendium” in the Imprint.

• If not stated all pictures are supplied by A. Seidel.

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