Difference between revisions of "Cereal Dryers (PA Technology)"
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Revision as of 16:51, 8 November 2014
Last modified by Axel Heinemann on 2014-11-09. This is a wiki so please feel free to update information by clicking on "Edit with form". | Printable version
Name of technology example: | Type | |
Cereal Dryers | ☐ Energy Efficiency ☑ Renewable Energy ☐ Alternative Methodology |
Description | Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food. | ||||||||||||||||||||||||||||
Technology for the Application of |
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Primarily Relevant for the following Agricultural Value Chain Steps |
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Primarily Relevant for the following Agricultural Value Chain Activities |
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Primarily Implemented in the following Commodity Groups |
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Region & Country of Development |
None ☐ Africa ☐ South Asia ☐ East Asia & The Pacific ☐ Europe & Central Asia ☐ Latin America & The Caribbean ☐ Middle East & North Africa ☐ North America ☐ N/A: / | ||||||||||||||||||||||||||||
Region & Country of Current Deployment |
Worldwide ☑ Africa ☑ South Asia ☑ East Asia & The Pacific ☑ Europe & Central Asia ☑ Latin America & The Caribbean ☑ Middle East & North Africa ☑ North America ☐ N/A: / | ||||||||||||||||||||||||||||
Region & Country of Potential Deployment |
Worldwide ☑ Africa ☑ South Asia ☑ East Asia & The Pacific ☑ Europe & Central Asia ☑ Latin America & The Caribbean ☑ Middle East & North Africa ☑ North America ☐ N/A: / | ||||||||||||||||||||||||||||
Manufacturers | |||||||||||||||||||||||||||||
Economics | |||||||||||||||||||||||||||||
Technology Development Level | Well established regional use; | ||||||||||||||||||||||||||||
Required Maintenance Technical Level | Basic: Technology can be maintained through its life cycle with common tools and a universally understood maintenance manual; | ||||||||||||||||||||||||||||
Required Infrastructure for Deployment | Basic: Technology can be developed with common tools, low development level supporting technologies, universally understood construction manuals and untrained personnel; | ||||||||||||||||||||||||||||
Required Resources during manufacture | Wood, glass, plastics, metal; | ||||||||||||||||||||||||||||
Required Resources during operation | None; | ||||||||||||||||||||||||||||
Deployment Level |
Local availability; | ||||||||||||||||||||||||||||
Deployment Capability and Potential | The technology can be widely deployed limited only by education; | ||||||||||||||||||||||||||||
Requirements for Deployment | Education and training, establishing manufacturing and distribution structures for the required resources for manufacturing; | ||||||||||||||||||||||||||||
Relevance for Autonomy and Food Security | Independent: Fully autonomous and self-supporting; | ||||||||||||||||||||||||||||
Environment Impacts (emissions) | Low: no direct emissions but indirect emissions; | ||||||||||||||||||||||||||||
Conformity with Bio- Cybernetic System Rules | High; | ||||||||||||||||||||||||||||
Additional information / Comments | No comments. | ||||||||||||||||||||||||||||
Internal Reference | |||||||||||||||||||||||||||||
Additional Links |
https://practicalaction.org/small-scale-drying-technologies https://practicalaction.org/drying-answers/page:1 http://solarcooking.wikia.com/wiki/Solar_food_drying http://www.builditsolar.com/Projects/Cooking/cooking.htm http://www.fao.org/docrep/t0395e/T0395E04.htm http://www.aaccnet.org/publications/cc/backissues/1991/Documents/68_51.pdf |
"Renewable Energy," is not in the list (Energy Efficiency, Renewable Energy, Alternative Methodology) of allowed values for the "PAT Type" property.