GIZ HERA Cooking Energy Compendium

Basics about Cooking Energy

Facts on CE

• MDGs
  
• Energy Access
  
• CE on national/ regional agenda
  
• German Dev Coop
  
• lesssons learnt
  
• Frequently Asked Questions

Policy Advisory: Assistance for Decision Makers on Policy Level

• 3.1 Policy Challenges
• 3.2 Supply Assessment and Response Strategies
• BEST

Designing and implementing<strike

Scoping

• Scoping on ICS opportunities (2.1 Planning an Improved Cookstove Project)
  national produciton VS. imported stoves

• value chain on CE
• Carbon Funding (2.7 Funding Opportunities for Cookstove Projects)
• HH, SME, SI

ICS Supply intervention

• Enhancing availability/ supply of ICS (2.2 Production of Woodfuel Stoves)  
  Product devolpment, production and marketing systems (incl. trainers)
• 2.3 Commercialisation of Cookstoves
• 2.5 Creation of Public Awareness
• User behaviour of customers
• 2.4 Financing Mechanisms for Cookstove Dissemination
• Quality assurance of ICS
  national standards
• Scaling up strategies
• 2.6 Monitoring Cookstove Projects
  outcome monitoring, impact monitoring
• Sustainability
  sustainability assessment, exit

Fuel Supply intervention 'Intervention B: Sustainable Woodfuel Supply'

• 3.3 Woodfuel Production Options
• 3.4 Charcoal Production Chain

Cooking energy technologies and practices

Efficient cooking with wood fuels

• Efficient Technogolies
  woodfuel stove types (HH, SME, SI)
  - wood
  - charcoal (kilns)
• Efficient user behaviour
  fuel management, stove usage
• Testing of woodfuel stoves

Cooking with other biomass fuels

• 4.2 Cooking with Biogas, Plantoil and Ethanol

Cooking with nonbiomass fuels

• 4.1 Cooking with Sun
• Cooking with fossil fuels
  4.3 Cooking with Kerosene and LPG, Kohle Herde

User behaviour on Cooking Energy

• Kitchen management
  
• ...
  4.4 Using other energy-saving Technologies and Techniques