Greenhouse-Gas Emissions from the Production and Processing of Food
From energypedia
Overview
Ulrike Eberle and Uwe R. Fritsche, International Institute for Sustainability Analysis and Strategy (IINAS), published a working paper on "Greenhouse-Gas Emissions from the Production and Processing of Food".
Material Flow Analysis
Sources
Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. Greenhouse-Gas Emissions from the Production and Processing of Food. </font>
Fritsche U et al. 2011: BAU and SC Scenario Assumptions and the MFA Database; EUPOPP Work Package 4 Deliverable 4.2; Darmstadt etc. http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf