GIZ HERA Cooking Energy Compendium

Basics about Cooking Energy

• Facts on CE
  MDGs, Energy Access, CE on national/ regional agenda, German Dev Coop
• lesssons learnt
• Frequently Asked Questions

Policy Advisory: Assistance for Decision Makers on Policy Level

• 3.1 Policy Challenges
• 3.2 Supply Assessment and Response Strategies
• BEST

Designing and implementing

Intervention A: Market Introduction of efficient Woodfuel Stoves

Scoping 

• Scoping on ICS opportunities (2.1 Planning an Improved Cookstove Project)(HH, SME, SI)
  national produciton VS. imported stoves

• value chain on CE
• Carbon Funding (2.7 Funding Opportunities for Cookstove Projects)
  

ICS Supply interventions

• Enhancing availability/ supply of ICS (2.2 Production of Woodfuel Stoves)  
  Product devolpment, production and marketing systems (incl. trainers)
• 2.3 Commercialisation of Cookstoves
• 2.5 Creation of Public Awareness
• User training
• 2.4 Financing Mechanisms for Cookstove Dissemination
• Quality assurance of ICS
  national standards
• Scaling up strategies
• Result based monitoring (siehe hier 2.6 Monitoring Cookstove Projects)
  outcome monitoring, impact monitorin, methodology
• Sustainability
  sustainability assessment, exit

Fuel Supply intervention <span style="font-style: italic;" />(Intervention B: Sustainable Woodfuel Supply)

• 3.3 Woodfuel Production Options
• 3.4 Charcoal Production Chain

Cooking energy technologies and practices

Cooking with wood fuels (firewood and charcoal)

• Cooking with firewood
  woodfuel stove types (HH, SME, SI)
  - wood
  
• Cooking with charcoal
  (kilns)
• Cooking practices for woodfuel users
  fuel management, stove usage
• Testing of woodfuel stoves

Cooking with other biomass fuels

• Cooking with non timber solid biomass fuels
  
• Cooking with liquid biomass fuels (von der
  
• Cooking with gas from biomass (4.2 Cooking with Biogas, Plantoil and Ethanol)

Cooking with nonbiomass fuels

• 4.1 Cooking with Sun
• Cooking with fossil fuels
  4.3 Cooking with Kerosene and LPG, Kohle Herde

General cooking practices

• Kitchen management(siehe auch 4.4 Using other energy-saving Technologies and Techniques)