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Semantic Sandbox
Access to Cooking
The GTF measures household access to cooking based on the indoor air quality, cookstove efficiency, convenience, safety of the primary fuel, affordability, quality of the primary fuel and the availability of the primary fuel.
Table 4 shows the updated version of the matrix as used for accessing access to cooking solutions.
Table 4: Multi-Level Matrix for Access to Cooking Solutions [1]
|
|
Tier 0 |
Tier 1 |
Tier 2 |
Tier 3 |
Tier 4 |
Tier 5 | |
|
Cooking Exposure |
ISO’s voluntary |
>1030 |
<=1030
|
<=481
|
<=218
|
<=62
|
<=5
|
|
High Ventilation |
>1489 |
<=1489 |
<=733 |
<=321 |
<=92 |
<=7 | |
|
Low Ventilation |
>550
|
550
|
<=252
|
<=115
|
<=32 |
<=2 | |
|
Cookstove Efficiency |
ISO’s voluntary |
<=10% |
>10% |
>20% |
>30% |
>40% |
>50% |
| Convenience |
Fuel acquisition and preparation time (hrs/week) |
>0 7
|
< 7
|
< 3
|
< 1.5
|
< 0.5
| |
|
Stove preparation time (min/meal) |
>= 15 |
< 15 |
< 10 |
< 5 |
< 2 | ||
|
Safety |
Serious Accidents over the past 12 months | ||||||
|
No accidents over the past year that required professional medical attendance | |||||||
|
Affordability |
Fuel cost >= 5% of household expenditure (income) |
Levelised cost of cooking solution (including cooking fuel) < 5% of household income | |||||
|
Fuel Availability |
Primary fuel available less then 80% of the year |
Primary fuel is readily available 80% of the year |
Primary fuel is readily available throughout the year | ||||
*CO = carbon monoxide, ISO = International Organization for Standardization, PM = Particulate Matter
- ↑ MTF_Kenya_Energy_Access_Country_Diagnostic_Report_2020.pdf; https://datacatalog.worldbank.org/dataset/kenya-multi-tier-framework-mtf-survey
