GIZ HERA Cooking Energy Compendium

Basics about Cooking Energy

• Facts on CE (siehe auch alte Introduction)
  (MDGs, Energy Access, CE on national/ regional agenda, German Dev Coop, lesssons learnt)
• Frequently Asked Questions

Assistance for Decision Makers on Policy Level

• BEST (siehe link oben)
• Policy Challenges (siehe link: 3.1 Policy Challenges)
• 3.2 Supply Assessment and Response Strategies

Designing and implementing cooking energy interventions

Scoping 

• Scoping on cooking energy opportunities (2.1 Planning an Improved Cookstove Project)(HH, SME, SI)
  (national produciton VS. imported stoves)

• value chain on CE (3 Säulen Modell)
  
• Carbon Funding (2.7 Funding Opportunities for Cookstove Projects)
  

ICS Supply interventions

• Enhancing availability/ supply of ICS (2.2 Production of Woodfuel Stoves) siehe alter link: Intervention A: Market Introduction of efficient Woodfuel Stoves)
  (Product devolpment, production and marketing systems (incl. trainers)
• 2.3 Commercialisation of Cookstoves
• 2.5 Creation of Public Awareness
• User training
• 2.4 Financing Mechanisms for Cookstove Dissemination
• Quality assurance of ICS
  national standards
• Scaling up strategies
• Result based monitoring (siehe hier 2.6 Monitoring Cookstove Projects)
  outcome monitoring, impact monitorin, methodology
• Sustainability
  sustainability assessment, exit

Fuel Supply intervention( siehe: Intervention B: Sustainable Woodfuel Supply)

• 3.3 Woodfuel Production Options
• Charcoal Production (siehe 3.4 Charcoal Production Chain)

Intervention C: Fuel Switching and alternative Technologies (non-wood-based)  alter link

Cooking energy technologies and practices

Cooking with wood fuels (firewood and charcoal)

• Cooking with firewood
  woodfuel stove types (HH, SME, SI)
  
• Cooking with charcoal
  (kilns)
• Cooking practices for woodfuel users
  fuel management, stove usage
• Testing of woodfuel stoves

Cooking with other biomass fuels

• Cooking with non timber solid biomass fuels
  
• Cooking with liquid biomass fuels (siehe 4.2 Cooking with Biogas, Plantoil and Ethanol)
  
• Cooking with gas from biomass (4.2 Cooking with Biogas, Plantoil and Ethanol)
  

Cooking with nonbiomass fuels

• 4.1 Cooking with Sun
• Cooking with fossil fuels (siehe 4.3 Cooking with Kerosene and LPG, Kohle Herde)

General cooking practices

• Kitchen management(siehe auch 4.4 Using other energy-saving Technologies and Techniques)