GIZ HERA Cooking Energy Compendium

Basics about Cooking Energy

• Facts on cooking energy
  
• Frequently Asked Questions

Policy Advise on Cooking Energy

• Introduction: Woodfuel Crisis
• Policy Challenges in the Woodfuel Sector
• Assessing woodfuel supply potentials
  
• Woodfuel intervention strategy
• Biomass Energy Strategy

Designing and Implementing Cooking Energy Interventions

Scoping 

• Introduction mit Schema (value chain)
  
• Scoping on cooking energy opportunities (2.1 Planning an Improved Cookstove Project)
  (national produciton VS. imported stoves) (HH, SME, SI)

• Carbon Funding (2.7 Funding Opportunities for Cookstove Projects)
  

ICS Supply interventions

• Enhancing production of ICS siehe alter links: (2.2 Production of Woodfuel Stoves)  Intervention A: Introduction
  (Product devolpment, production and marketing systems (incl. trainers)
• Commercialisation of Cookstoves
• Creation of Public Awareness
• User training
• Financing Mechanisms for Cookstove Dissemination
• Quality assurance of ICS
  national standards
• Scaling up strategies
• Result based monitoring of Cookstove Projects
  outcome monitoring, impact monitorin, methodology
• Sustainability of cookstoves
  sustainability assessment, exit

Fuel Supply intervention

• Woodfuel Production Options
• Charcoal Production[[4 Intervention C: Fuel Switching and alternative Technologies (non-wood-based)|
  

Cooking energy technologies and practices

Cooking with wood fuels (firewood and charcoal)

• Cooking with firewood
  woodfuel stove types (HH, SME, SI)
  
• Cooking with charcoal
  (kilns)
• Cooking practices for woodfuel users
  fuel management, stove usage
• Testing of woodfuel stoves

Cooking with other biomass fuels

• Cooking with non timber solid biomass fuels
  
• Cooking with liquid biomass fuels (siehe 4.2 Cooking with Biogas, Plantoil and Ethanol)
  
• Cooking with gas from biomass (4.2 Cooking with Biogas, Plantoil and Ethanol)
  

Cooking with nonbiomass fuels

• 4.1 Cooking with Sun
• Cooking with fossil fuels (siehe 4.3 Cooking with Kerosene and LPG, Kohle Herde)

General cooking practices

• Kitchen management(siehe auch 4.4 Using other energy-saving Technologies and Techniques)