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Publication - Cooking Behaviour Study
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Revision as of 18:56, 3 March 2025 by ***** (***** | *****) (Created page with "{{Pub Database |Pub Title=Cooking Behaviour Study |Pub Organization=AVSI (People for development), eni fo CLEAN COOKING, Universit of Verona |Pub Author=AVSI (People for devel...")
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Title
Cooking Behaviour Study
Publisher
AVSI (People for development), eni fo CLEAN COOKING, Universit of Verona
Author
AVSI (People for development), eni fo CLEAN COOKING, Universit of Verona
Published in
January 2025
Abstract
Main barriers and drivers towards the adoption of cleaner cooking solutions by households in Sofala and Manica provinces (Mozambique).
The study was developed with the University of Verona and carried out in 8 African states. The aim: to identify all the main barriers and motivators for the adoption of cleaner cooking solutions by the most vulnerable families, particularly in the provinces of Manica and Sofala in Mozambique.
URL
Admin:
No
PIE Grant (Grid Portal)?
No
