Greenhouse-Gas Emissions from the Production and Processing of Food

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Overview

Ulrike Eberle and Uwe R. Fritsche, International Institute for Sustainability Analysis and Strategy (IINAS), published a working paper on "Greenhouse-Gas Emissions from the Production and Processing of Food".


Material Flow Analysis

Sources

Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. Greenhouse-Gas Emissions from the Production and Processing of Food.



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