Difference between revisions of "GIZ HERA Cooking Energy Compendium"
From energypedia
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= Designing and implementing cooking energy interventions = | = Designing and implementing cooking energy interventions = | ||
| − | + | === '''Scoping ''' === | |
*Scoping on cooking energy opportunities ([[2.1 Planning an Improved Cookstove Project|2.1 Planning an Improved Cookstove Project]])'''('''HH, SME, SI) <br>(national produciton VS. imported stoves) | *Scoping on cooking energy opportunities ([[2.1 Planning an Improved Cookstove Project|2.1 Planning an Improved Cookstove Project]])'''('''HH, SME, SI) <br>(national produciton VS. imported stoves) | ||
| Line 21: | Line 21: | ||
*Carbon Funding ([[2.7 Funding Opportunities for Cookstove Projects|2.7 Funding Opportunities for Cookstove Projects]])<br> | *Carbon Funding ([[2.7 Funding Opportunities for Cookstove Projects|2.7 Funding Opportunities for Cookstove Projects]])<br> | ||
| − | + | === '''ICS Supply interventions''' === | |
*Enhancing availability/ supply of ICS ([[2.2 Production of Woodfuel Stoves|2.2 Production of Woodfuel Stoves]]) siehe alter link: <strike>[[Intervention A: Market Introduction of Efficient Woodfuel Stoves|Intervention A: Market Introduction of efficient Woodfuel Stoves)]]</strike><br>(Product devolpment, production and marketing systems (incl. trainers) | *Enhancing availability/ supply of ICS ([[2.2 Production of Woodfuel Stoves|2.2 Production of Woodfuel Stoves]]) siehe alter link: <strike>[[Intervention A: Market Introduction of Efficient Woodfuel Stoves|Intervention A: Market Introduction of efficient Woodfuel Stoves)]]</strike><br>(Product devolpment, production and marketing systems (incl. trainers) | ||
| Line 33: | Line 33: | ||
*Sustainability<br>sustainability assessment, exit | *Sustainability<br>sustainability assessment, exit | ||
| − | === | + | === Fuel Supply intervention[[3 Intervention B: Sustainable Woodfuel Supply|( siehe: Intervention B: Sustainable Woodfuel Supply)]] === |
*[[3.3 Woodfuel Production Options|3.3 Woodfuel Production Options]] | *[[3.3 Woodfuel Production Options|3.3 Woodfuel Production Options]] | ||
| Line 44: | Line 44: | ||
= Cooking energy technologies and practices = | = Cooking energy technologies and practices = | ||
| − | === | + | === Cooking with wood fuels (firewood and charcoal)<br> === |
*Cooking with firewood <br>woodfuel stove types (HH, SME, SI)<br> | *Cooking with firewood <br>woodfuel stove types (HH, SME, SI)<br> | ||
| Line 51: | Line 51: | ||
*Testing of woodfuel stoves | *Testing of woodfuel stoves | ||
| − | + | === Cooking with other biomass fuels <br> === | |
*Cooking with non timber solid biomass fuels <br> | *Cooking with non timber solid biomass fuels <br> | ||
| Line 57: | Line 57: | ||
*[[4.2 Cooking with Biogas, Plantoil and Ethanol|Cooking with gas from biomass (4.2 Cooking with Biogas, Plantoil and Ethanol]])<br> | *[[4.2 Cooking with Biogas, Plantoil and Ethanol|Cooking with gas from biomass (4.2 Cooking with Biogas, Plantoil and Ethanol]])<br> | ||
| − | + | === Cooking with nonbiomass fuels === | |
*[[4.1 Cooking with Sun|4.1 Cooking with Sun]] | *[[4.1 Cooking with Sun|4.1 Cooking with Sun]] | ||
| − | *Cooking with fossil fuels[[4.3 Cooking with Kerosene and LPG|(siehe 4.3 Cooking with Kerosene and LPG]], Kohle Herde) | + | *Cooking with fossil fuels [[4.3 Cooking with Kerosene and LPG|(siehe 4.3 Cooking with Kerosene and LPG]], Kohle Herde) |
| − | + | === General cooking practices<br> === | |
*Kitchen management[[4.4 Using other energy-saving Technologies and techniques|(siehe auch 4.4 Using other energy-saving Technologies and Techniques]]) | *Kitchen management[[4.4 Using other energy-saving Technologies and techniques|(siehe auch 4.4 Using other energy-saving Technologies and Techniques]]) | ||
Revision as of 14:19, 7 April 2011
Preface
Basics about Cooking Energy
- Facts on CE (siehe auch alte Introduction)
(MDGs, Energy Access, CE on national/ regional agenda, German Dev Coop, lesssons learnt) - Frequently Asked Questions
Assistance for Decision Makers on Policy Level
- BEST (siehe link oben)
- Policy Challenges (siehe link: 3.1 Policy Challenges)
- 3.2 Supply Assessment and Response Strategies
Designing and implementing cooking energy interventions
Scoping
- Scoping on cooking energy opportunities (2.1 Planning an Improved Cookstove Project)(HH, SME, SI)
(national produciton VS. imported stoves)
- value chain on CE (3 Säulen Modell)
- Carbon Funding (2.7 Funding Opportunities for Cookstove Projects)
ICS Supply interventions
- Enhancing availability/ supply of ICS (2.2 Production of Woodfuel Stoves) siehe alter link:
Intervention A: Market Introduction of efficient Woodfuel Stoves)
(Product devolpment, production and marketing systems (incl. trainers) - 2.3 Commercialisation of Cookstoves
- 2.5 Creation of Public Awareness
- User training
- 2.4 Financing Mechanisms for Cookstove Dissemination
- Quality assurance of ICS
national standards - Scaling up strategies
- Result based monitoring (siehe hier 2.6 Monitoring Cookstove Projects)
outcome monitoring, impact monitorin, methodology - Sustainability
sustainability assessment, exit
Fuel Supply intervention( siehe: Intervention B: Sustainable Woodfuel Supply)
- 3.3 Woodfuel Production Options
- Charcoal Production (siehe 3.4 Charcoal Production Chain)
Intervention C: Fuel Switching and alternative Technologies (non-wood-based) alter link
Cooking energy technologies and practices
Cooking with wood fuels (firewood and charcoal)
- Cooking with firewood
woodfuel stove types (HH, SME, SI) - Cooking with charcoal
(kilns) - Cooking practices for woodfuel users
fuel management, stove usage - Testing of woodfuel stoves
Cooking with other biomass fuels
- Cooking with non timber solid biomass fuels
- Cooking with liquid biomass fuels (siehe 4.2 Cooking with Biogas, Plantoil and Ethanol)
- Cooking with gas from biomass (4.2 Cooking with Biogas, Plantoil and Ethanol)
Cooking with nonbiomass fuels
- 4.1 Cooking with Sun
- Cooking with fossil fuels (siehe 4.3 Cooking with Kerosene and LPG, Kohle Herde)
General cooking practices
- Kitchen management(siehe auch 4.4 Using other energy-saving Technologies and Techniques)
Extra/ Bonus tracks
Cooking Enrgy in refugee situaions
Space heating with Stoves
Glossary
Imprint
