Click here to register!
Difference between revisions of "Greenhouse-Gas Emissions from the Production and Processing of Food"
From energypedia
***** (***** | *****) m (→Sources) |
***** (***** | *****) m (→Sources) |
||
| Line 7: | Line 7: | ||
= Material Flow Analysis = | = Material Flow Analysis = | ||
| + | |||
| Line 13: | Line 14: | ||
= Sources = | = Sources = | ||
| − | Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. [http://www.iinas.org/tl_files/iinas/downloads/food/2009_GHG_food.pdf Greenhouse-Gas Emissions from the Production and Processing of Food]. | + | *Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. [http://www.iinas.org/tl_files/iinas/downloads/food/2009_GHG_food.pdf Greenhouse-Gas Emissions from the Production and Processing of Food]. <br/> |
| − | + | *Fritsche U et al. 2011: BAU and SC Scenario Assumptions and the MFA Database; EUPOPP Work Package 4 Deliverable 4.2; Darmstadt etc. [http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf] | |
| − | Fritsche U et al. 2011: BAU and SC Scenario Assumptions and the MFA Database; EUPOPP Work Package 4 Deliverable 4.2; Darmstadt etc. [http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf] | ||
| − | |||
| − | |||
| − | |||
| − | |||
<span style="display: none;" data-cke-bookmark="1"></span> | <span style="display: none;" data-cke-bookmark="1"></span> | ||
| + | [[Category:Powering_Agriculture]] | ||
| + | [[Category:Food_Value_Chains]] | ||
| + | [[Category:Food_and_agriculture]] | ||
[[Category:Sustainable_Food]] | [[Category:Sustainable_Food]] | ||
| − | |||
| − | |||
| − | |||
Revision as of 07:40, 28 July 2014
Overview
Ulrike Eberle and Uwe R. Fritsche, International Institute for Sustainability Analysis and Strategy (IINAS), published a working paper on "Greenhouse-Gas Emissions from the Production and Processing of Food".
Material Flow Analysis
Sources
- Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. Greenhouse-Gas Emissions from the Production and Processing of Food.
- Fritsche U et al. 2011: BAU and SC Scenario Assumptions and the MFA Database; EUPOPP Work Package 4 Deliverable 4.2; Darmstadt etc. http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf
