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Difference between revisions of "Greenhouse-Gas Emissions from the Production and Processing of Food"
From energypedia
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| + | = <font face="arial">Overview</font> = | ||
| + | <font face="arial">Discussions on climate change have dran attention to the issue of climate footprint of foot. Follwoing, an article is recommended which provides a</font><font face="arial"><font face="arial">so-called material flow analysis, determining the climate footprints for the cultivation, processing and transport of selected food.</font></font><br/> | ||
| − | = <font face="arial"> | + | = <font face="arial">Material Flow Analysis</font> = |
| − | <font face="arial">Ulrike Eberle and Uwe R. Fritsche, | + | <font face="arial">Ulrike Eberle and Uwe R. Fritsche, International Institute for Sustainability Analysis and Strategy (IINAS), published a working paper on "Greenhouse-Gas Emissions from the Production and Processing of Food".</font> |
| − | + | <font face="arial"></font> | |
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= <font face="arial">Reference</font> = | = <font face="arial">Reference</font> = | ||
| − | *<font face="arial">Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. [http://www.iinas.org/tl_files/iinas/downloads/food/2009_GHG_food.pdf Greenhouse-Gas Emissions from the Production and Processing of Food]. </font | + | *<font face="arial">Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. [http://www.iinas.org/tl_files/iinas/downloads/food/2009_GHG_food.pdf Greenhouse-Gas Emissions from the Production and Processing of Food].</font> |
*<font face="arial">Fritsche U et al. 2011: BAU and SC Scenario Assumptions and the MFA Database; EUPOPP Work Package 4 Deliverable 4.2; Darmstadt etc. [http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf]</font> | *<font face="arial">Fritsche U et al. 2011: BAU and SC Scenario Assumptions and the MFA Database; EUPOPP Work Package 4 Deliverable 4.2; Darmstadt etc. [http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf]</font> | ||
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| + | = <font face="arial">See also</font> = | ||
| + | |||
| + | *<font face="arial">WWF UK.</font> | ||
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| + | [[Category:Powering_Agriculture]] | ||
| + | [[Category:Food_Value_Chains]] | ||
| + | [[Category:Food_and_agriculture]] | ||
[[Category:Sustainable_Food]] | [[Category:Sustainable_Food]] | ||
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Revision as of 13:35, 29 July 2014
Overview
Discussions on climate change have dran attention to the issue of climate footprint of foot. Follwoing, an article is recommended which provides aso-called material flow analysis, determining the climate footprints for the cultivation, processing and transport of selected food.
Material Flow Analysis
Ulrike Eberle and Uwe R. Fritsche, International Institute for Sustainability Analysis and Strategy (IINAS), published a working paper on "Greenhouse-Gas Emissions from the Production and Processing of Food".
Reference
- Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. Greenhouse-Gas Emissions from the Production and Processing of Food.
- Fritsche U et al. 2011: BAU and SC Scenario Assumptions and the MFA Database; EUPOPP Work Package 4 Deliverable 4.2; Darmstadt etc. http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf
See also
- WWF UK.
