Difference between revisions of "Greenhouse-Gas Emissions from the Production and Processing of Food"
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| − | Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. [http://www.iinas.org/tl_files/iinas/downloads/food/2009_GHG_food.pdf Greenhouse-Gas Emissions from the Production and Processing of Food]. | + | Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. [http://www.iinas.org/tl_files/iinas/downloads/food/2009_GHG_food.pdf Greenhouse-Gas Emissions from the Production and Processing of Food]. </font> <span style="display: none;" data-cke-bookmark="1"></span> <font face="arial"></font><br/> |
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| + | Fritsche U et al. 2011: BAU and SC Scenario Assumptions and the MFA Database; EUPOPP Work Package 4 Deliverable 4.2; Darmstadt etc. [http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf] | ||
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| + | [[Category:Sustainable_Food]] | ||
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[[Category:Powering_Agriculture]] | [[Category:Powering_Agriculture]] | ||
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Revision as of 15:01, 25 July 2014
Overview
Ulrike Eberle and Uwe R. Fritsche, International Institute for Sustainability Analysis and Strategy (IINAS), published a working paper on "Greenhouse-Gas Emissions from the Production and Processing of Food".
Material Flow Analysis
Sources
Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. Greenhouse-Gas Emissions from the Production and Processing of Food. </font>
Fritsche U et al. 2011: BAU and SC Scenario Assumptions and the MFA Database; EUPOPP Work Package 4 Deliverable 4.2; Darmstadt etc. http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf
