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Greenhouse-Gas Emissions from the Production and Processing of Food

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Revision as of 07:40, 28 July 2014 by ***** (***** | *****) (→‎Sources)

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Overview

Ulrike Eberle and Uwe R. Fritsche, International Institute for Sustainability Analysis and Strategy (IINAS), published a working paper on "Greenhouse-Gas Emissions from the Production and Processing of Food".

Material Flow Analysis

Sources

Ulrike Eberle ,Uwe R. Fritsche, IINAS, 2009. Greenhouse-Gas Emissions from the Production and Processing of Food.
Fritsche U et al. 2011: BAU and SC Scenario Assumptions and the MFA Database; EUPOPP Work Package 4 Deliverable 4.2; Darmstadt etc. http://www.eupopp.net/docs/wp4.2_bau_sc_scenar.pdf

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