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Difference between revisions of "Powering Agriculture: An Energy Grand Challenge for Development"
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| − | Today 1.4 billion people lack access to clean energy. The impact of this limited energy access is particularly pronounced in the agricultural sectors of developing countries, which often have extremely low rural electrification rates. The lack of modern energy services impacts every aspect of the agricultural value chain, from irrigation and harvesting to processing and storage. According to the UN Food and Agriculture Organization, it is estimated that 70% of the additional food required to feed the world in 2050 will come from agricultural intensification – the process of producing more food on the same parcel of land. Increasing access to clean energy is critical to sustainably intensifying production and meeting growing global food needs. | + | Today 1.4 billion people lack access to clean energy. The impact of this limited energy access is particularly pronounced in the agricultural sectors of developing countries, which often have extremely low rural electrification rates. The lack of modern energy services impacts every aspect of the agricultural value chain, from irrigation and harvesting to processing and storage. According to the UN Food and Agriculture Organization, it is estimated that 70% of the additional food required to feed the world in 2050 will come from agricultural intensification – the process of producing more food on the same parcel of land. Increasing access to clean energy is critical to sustainably intensifying production and meeting growing global food needs. {{#widget:YouTube|id=UJPG_erSI0A|height=200|width=300}} |
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Revision as of 09:04, 27 February 2014
Today 1.4 billion people lack access to clean energy. The impact of this limited energy access is particularly pronounced in the agricultural sectors of developing countries, which often have extremely low rural electrification rates. The lack of modern energy services impacts every aspect of the agricultural value chain, from irrigation and harvesting to processing and storage. According to the UN Food and Agriculture Organization, it is estimated that 70% of the additional food required to feed the world in 2050 will come from agricultural intensification – the process of producing more food on the same parcel of land. Increasing access to clean energy is critical to sustainably intensifying production and meeting growing global food needs.
