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Difference between revisions of "Powering Agriculture: Collection of Sources"

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| style="text-align: center" | '''Source'''<br/>
 
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! scope="row" rowspan="3" colspan="1" | Factsheet<br/>
 
| [[Solar Drying|Rice Bubble Dryer]]<br/>
 
| [[Solar Drying|Rice Bubble Dryer]]<br/>
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*"Rice production accounts for about 28% of total world cereal production and provides about 60% of dietary calories to more than 3 billion people. It is the second most cultivated cereal after wheat with East Asia and Southeast Asia accounting for around 60% of the world’s rice production."
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[http://www.fao.org/3/a-i5125e.pdf FAO]
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| [[Solar Milk Cooling with Insulated Milk Cans|Solar Milk Can]]<br/>
 
| [[Solar Milk Cooling with Insulated Milk Cans|Solar Milk Can]]<br/>
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*"Milk is one of the most consumed commodities in the world with cow milk being the 5th most produced commodity by quantity of production."<br/><br/>
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*"Around 760 Mt of fresh milk were produced worldwide in 2013."<br/><br/>
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*"A wide range of resulting milk products was consumed by over 6 billion people."<br/><br/>
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| [http://www.fao.org/3/a-i5125e.pdf FAOFAOFAO]<br/>
 
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Revision as of 13:51, 28 November 2016

This area is used to gather different sources we use in our own publications in order to make it possible to find the original one.



Collection of Sources
Publication Type
Quote / Numbers
 Source
Factsheet
 Rice Bubble Dryer
  • "Rice production accounts for about 28% of total world cereal production and provides about 60% of dietary calories to more than 3 billion people. It is the second most cultivated cereal after wheat with East Asia and Southeast Asia accounting for around 60% of the world’s rice production."

FAO

Solar Milk Can
  • "Milk is one of the most consumed commodities in the world with cow milk being the 5th most produced commodity by quantity of production."

  • "Around 760 Mt of fresh milk were produced worldwide in 2013."

  • "A wide range of resulting milk products was consumed by over 6 billion people."

 FAOFAOFAO



Solar Freezer
  • "Roughly one-third of food produced for human consumption is lost or wasted globally."

  • "In developing countries more than 40% of the food losses occur at post-harvest and processing levels."

  • "For example, fish with a storage life of 15 days at 0°C will keep for 6 days at 5°C and only about 2 days at 15°C before becoming unacceptable."

FAO


FAO

FAO



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