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Powering Agriculture: Collection of Sources

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This area is used to gather different sources we use in our own publications in order to make it possible to find the original one.



Collection of Sources
Publication Type
Quote / Numbers
 Source
Factsheet
 Rice Bubble Dryer

Solar Milk Can



Solar Freezer
  • "Roughly one-third of food produced for human consumption is lost or wasted globally."

  • "In developing countries more than 40% of the food losses occur at post-harvest and processing levels."

  • "For example, fish with a storage life of 15 days at 0°C will keep for 6 days at 5°C and only about 2 days at 15°C before becoming unacceptable."

FAO


FAO

FAO



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