View source for Publication - Clean Cooking in Refugee Camps and COVID-19: What Lessons Can We Learn?

{{Pub Database
|Pub Title=Clean Cooking in Refugee Camps and COVID-19: What Lessons Can We Learn?
|Pub Organization=MECS
|Pub Author=Iwona Bisaga
|Pub Month=April
|Pub Year=2021
|Pub Abstract=Transitioning to clean, modern and sustainable energy cooking services in displacement settings was proving challenging even before the pandemic. Chronic underfunding of the energy for cooking sector and lack of tested business models for the provision of adequate cooking solutions in complex settings such as refugee or IDP camps have kept progress slow. Issues of accessibility to, and affordability of, clean cooking technologies and fuels have become even more pronounced as energy companies had their operations and supply chains interrupted by national and global lockdowns. Such measures, to various degrees, have also impacted on people’s livelihoods and income generation opportunities. This is applicable to countries where displaced people have the right to work, such as Uganda, Rwanda and Ghana.
|Pub Download=https://reliefweb.int/report/world/clean-cooking-refugee-camps-and-covid-19-what-lessons-can-we-learn
|Pub Newsletter=No
|Pub Tag Cooking=Cooking
|Pub Tag Energy=Energy Access
|Pub Tag Humanitarian=Humanitarian Energy
|Pub Tag Improved Cookstoves=Improved Cookstoves
}}