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Difference between revisions of "Publication - Evaporative Cooling Best Practices Guide"
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{{Pub Database | {{Pub Database | ||
|Pub Title=Evaporative Cooling Best Practices Guide | |Pub Title=Evaporative Cooling Best Practices Guide | ||
| − | |Pub Month= | + | |Pub Organization=MIT D-Lab and World Vegetable Center |
| + | |Pub Author=MIT D-Lab and World Vegetable Center | ||
| + | |Pub Month=June | ||
|Pub Year=2018 | |Pub Year=2018 | ||
| − | |Pub Topics= | + | |Pub Abstract=When affordable and effective post-harvest storage solutions are in short supply, populations will often experience vegetable spoilage, loss of income, lack of access to nutritious foods, and large amounts of time spent purchasing vegetables, particularly in rural communities. Devices such as evaporative cooling chambers (ECCs) and clay pot coolers are simple and inexpensive ways to keep vegetables fresh without the use of electricity. |
| + | |Pub Topics=Powering Agriculture, Productive Use | ||
| + | |Pub Download=https://d-lab.mit.edu/sites/default/files/inline-files/Evaporative%20Cooling%20Best%20Practices%20Guide.pdf | ||
}} | }} | ||
Revision as of 00:57, 6 September 2018
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Title
Evaporative Cooling Best Practices Guide
Publisher
MIT D-Lab and World Vegetable Center
Author
MIT D-Lab and World Vegetable Center
Published in
June 2018
Abstract
When affordable and effective post-harvest storage solutions are in short supply, populations will often experience vegetable spoilage, loss of income, lack of access to nutritious foods, and large amounts of time spent purchasing vegetables, particularly in rural communities. Devices such as evaporative cooling chambers (ECCs) and clay pot coolers are simple and inexpensive ways to keep vegetables fresh without the use of electricity.
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