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Difference between revisions of "Publication - Outdoor Cooking Prevalence in Developing Countries and its Implication for Clean Cooking Policies"
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{{Pub Database | {{Pub Database | ||
|Pub Title=Outdoor Cooking Prevalence in Developing Countries and its Implication for Clean Cooking Policies | |Pub Title=Outdoor Cooking Prevalence in Developing Countries and its Implication for Clean Cooking Policies | ||
| − | |Pub Organization= | + | |Pub Organization=IOP Science |
|Pub Author=Jörg Langbein, Jörg Peters and Colin Vance | |Pub Author=Jörg Langbein, Jörg Peters and Colin Vance | ||
|Pub Month=November | |Pub Month=November | ||
|Pub Year=2017 | |Pub Year=2017 | ||
|Pub Abstract=More than 3 billion people use wood fuels for their daily cooking needs, with detrimental health implications related to smoke emissions. Best practice global initiatives emphasize the dissemination of clean cooking stoves, but these are often expensive and suffer from interrupted supply chains that do not reach rural areas. This emphasis neglects that many households in the developing world cook outdoors. Our calculations suggest that for such households, the use of less expensive biomass cooking stoves can substantially reduce smoke exposure. The cost-effectiveness of clean cooking policies can thus be improved by taking cooking location and ventilation into account. | |Pub Abstract=More than 3 billion people use wood fuels for their daily cooking needs, with detrimental health implications related to smoke emissions. Best practice global initiatives emphasize the dissemination of clean cooking stoves, but these are often expensive and suffer from interrupted supply chains that do not reach rural areas. This emphasis neglects that many households in the developing world cook outdoors. Our calculations suggest that for such households, the use of less expensive biomass cooking stoves can substantially reduce smoke exposure. The cost-effectiveness of clean cooking policies can thus be improved by taking cooking location and ventilation into account. | ||
| − | |Pub Topics= | + | |Pub Topics=Cooking |
|Pub Download=http://iopscience.iop.org/article/10.1088/1748-9326/aa8642 | |Pub Download=http://iopscience.iop.org/article/10.1088/1748-9326/aa8642 | ||
|Pub Newsletter=No | |Pub Newsletter=No | ||
}} | }} | ||
| + | [[Category:Cookstoves]] | ||
[[Category:Improved_Cooking]] | [[Category:Improved_Cooking]] | ||
| − | |||
Latest revision as of 15:27, 18 December 2018
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Title
Outdoor Cooking Prevalence in Developing Countries and its Implication for Clean Cooking Policies
Publisher
IOP Science
Author
Jörg Langbein, Jörg Peters and Colin Vance
Published in
November 2017
Abstract
More than 3 billion people use wood fuels for their daily cooking needs, with detrimental health implications related to smoke emissions. Best practice global initiatives emphasize the dissemination of clean cooking stoves, but these are often expensive and suffer from interrupted supply chains that do not reach rural areas. This emphasis neglects that many households in the developing world cook outdoors. Our calculations suggest that for such households, the use of less expensive biomass cooking stoves can substantially reduce smoke exposure. The cost-effectiveness of clean cooking policies can thus be improved by taking cooking location and ventilation into account.
URL
Admin:
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