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India’s agricultural sector, employing 52% of the nation’s population, accounts for 17.4% of GDP . It has the potential to enable India – which today is the world’s biggest producer of milk, spices and pulses, and the second largest producer of fruits and vegetables worldwide – to become a self-sufficient food producer as well as a major food exporter. Currently, however, Indian production merely contributes 1.7% of total international trade of fruits and vegetables. Also, prevailing poverty, rapid population growth and below average productivity levels have kept problems of mal and undernourishment that call for an improvement in India’s food supply .
Whilst productivity levels are one point of possible intervention, the post-harvest chain of food supply cannot be neglected. As a matter of fact, out of 76.42 million tons of fruits and 156.32 tons of vegetables produced in India, about 40% go to waste creating an annual loss of about $6 billion. The loss is mainly caused by a lack in food processing and cold storage facilities .Targeting post harvest losses instead of solely focusing on the production site can offer higher internal rates of return, have a significant impact on poverty alleviation, and improvement of health and food security whilst ensuring a more sustainable use of resources.
India's cold chain and cold storage sector - the status quo
A pivotal difference in agricultural supply and value chains in developed and developing nations is, that in the former unbroken cold chains for post harvest production exist, whereas many producers in less developed nations often struggle with limited storage options and even access to basic cold storage structures; access to cold storage, especially for small-scale farmers, is extremely limited. If cold storage is available, poor road conditions, bad electricity supply, inadequate handling of produce post harvest, e.g. during transportation, and a lack of temperature control on markets increase the challenges posed (Emerson Climate Technologies, 2013).
In their report on cold storage infrastructure in India, Emerson Climate Technologies (2013) estimate that in 2012, 6300 cold storage facilities were installed in India with a total space of 30.11 million metric tons. The report further notes that this number is required to double if current levels of food wastages are not to increase further. Also intra-country differences with regards to cold storage capacity stand out: 60%, i.e. 10.187 metric tons, of cold storage space is located in Uttar Pradesh, West Bengal, Gujarat and Punjab alone. Whereas the disparity between supply and demand for cold storage is at 20% in Uttar Pradesh, this gap amounts to staggering 97% in Tamil Nadu, where in 2010 merely 0.0239 million metric tons of cold storage had been installed (Emerson Climate Technologies, 2013). The National Horticulture Board (2010) estimates that investments in the dimension of about INR 550.74 billion till 2015/16 are required to keep up with growing vegetable and fruit production of vegetables (Emerson Climate Technologies, 2013). Currently, 95% of total cold storage capacity in India is in the hand of private players [NG1] (TechSci Research, 2013).
It is further noteworthy that the majority of cold storage facilities cater to single commodities only – mainly potatoes which are an important staple food in the Indian context requiring special storage conditions. However, whereas single commodities storages are easier to manage, the trend is moving towards multi commodity storages offering higher returns (TechSci Research, 2013).
Currently, over 3500 players, which are made up of 85% of cold chain solution providers and 15% transportation service providers, are active in India’s cold storage infrastructure (Emerson Climate Technologies, 2013). About 25000 trucks, out of which 80% were solely used to transport milk – leaving merely 5000 trucks for the transportation of fruits and vegetables – are run by 250 reefer transport companies (Emerson Climate Technologies, 2013). India’s cold chain for fresh produce is very fragmentary and non-existent in many places. Some of the underlying factors limiting and hampering this sector are listed below:
- ↑ IBEF (2014) Indian Food Industry. [Online] Available from: http://www.ibef.org/industry/indian-food-industry.aspx [accessed: 5th August 2014]
- ↑ CIA Factbook (2014) India.[Online] Available from:https://www.cia.gov/library/publications/the-world-factbook/geos/in.html [accessed 12th August 2014]
- ↑ 3.0 3.1 3.2 Worldbank (2011) Case study: Waste to Wealth by Incubating Mini Cold Storage Technology Ventures in India [Online] Available from: http://siteresources.worldbank.org/INTARD/Resources/335807-1338987609349/IndiaCaseStudy.pdf [accessed: 17th August 2014]
- ↑ 4.0 4.1 TechSci Research (2013, February 6th) Global Cold Chain Logistics Market. [Powerpoint Slides]. Presented at the National Cold Chain Summit in Hyderabad. Available from: http://www.assocham.org/events/recent/showevent.php?id=822
- ↑ 5.0 5.1 Kader, A.A. (2005) Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce. In: Mencarelli, F. and Tonutti, P. (eds.). International Postharvest Symposium, Verona, Italy