View source for Solar powered Cold Room (SPCR) for Fruits and Vegetable in Nigeria (PA Project)

{{PoweringAg Project Database
|PAP Region Africa=Sub-Saharan Africa
|PAP Country Africa=Nigeria
|PAP Organisation=Smallholders Foundation, GIZ Green Cooling Initiative, Institute of Air Handling and Refrigeration (ILK)
|PAP Description=In Nigeria, GIZ supported the Institut für Luft – und Kältetechnik (ILK)Dresden and The Smallholders Foundation to develop and promote solar-powered walk-in cold rooms for conserving vegetables on markets, promising shelf life of up to 21 days and fewer food losses. 

The company ColdHubs has so far installed 19 solar cold rooms on different markets in Nigeria and continues to grow, capturing international attention, winning multiple grants and prices, including Ashoka Fellow 2008, Rolex Award 2010, and Fast Company’s “100 Most Creative in Business 2012”. A GIZ supported viability study proved the innovation’s potential for upscaling.
|PAT Technology Application Solar=Solar
|PAT Commodity Fruits Vegetables=Fruits and vegetables
|PAT Value Efficiency=Efficiency of Operation
|PAT Value Controlled Temperature=Controlled Temperature
|PAP Links=https://energypedia.info/wiki/ColdHubs_-_Solar_Cold_Rooms_in_Nigeria
|PAP Title=Solar powered Cold Room (SPCR) for Fruits and Vegetable in Nigeria
}}
[[Category:Powering_Agriculture]]
[[Category:Cooling]]
[[Category:Photovoltaic_(PV)]]