Difference between revisions of "Cooking with Woodfuels (Firewood and Charcoal)"
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| − | + | [[GIZ HERA Cooking Energy Compendium|--> Back to Overview Cooking Energy Compendium]] | |
| − | <br> | + | <br>One of the characteristics of humankind is the ability to control fire and utilise it to prepare food. The oldest cooking fuel is firewood in the form of logs and branches from trees. Charcoal is the fuel derived from wood by pyrolysis in the process of carbonisation: the wood looses the volatile contents and the lighter yet energy-dense char remains. Due to the ease of transport and use, charcoal has become a prevalent cooking fuel in many urban areas of this planet, while firewood is more prevalent in rural areas. |
| − | *[[Cooking with firewood|Cooking with Firewood]] | + | <br>As firewood and charcoal have very different burning properties they need different devices (stoves) for cooking. This section deals with both fuel-types seperately.<br> |
| − | *[[Cooking with charcoal|Cooking with Charcoal]] | + | |
| − | *[[Cooking practices for woodfuel users|Cooking Practices for Woodfuel Users]] | + | *[[Cooking with firewood|Cooking with Firewood]] |
| + | *[[Cooking with charcoal|Cooking with Charcoal]] | ||
| + | *[[Cooking practices for woodfuel users|Cooking Practices for Woodfuel Users]] | ||
*[[Testing of woodfuel stoves|Testing of Woodfuel Stoves]] | *[[Testing of woodfuel stoves|Testing of Woodfuel Stoves]] | ||
| + | <br> | ||
| + | Other types of biomass feature in the next chapter [[Cooking with other Biomass Fuels (dung, residues, alcohol, gas)|Cooking with other Biomass Fuels]]. | ||
| − | + | <br> [[GIZ HERA Cooking Energy Compendium|--> Back to Overview Cooking Energy Compendium]] | |
| − | [[Category:Cooking_Energy_Compendium]] | + | [[Category:Cooking_Energy_Compendium]][[Category:Cooking]][[Category:GIZ_HERA]] |
Revision as of 11:46, 28 August 2011
--> Back to Overview Cooking Energy Compendium
One of the characteristics of humankind is the ability to control fire and utilise it to prepare food. The oldest cooking fuel is firewood in the form of logs and branches from trees. Charcoal is the fuel derived from wood by pyrolysis in the process of carbonisation: the wood looses the volatile contents and the lighter yet energy-dense char remains. Due to the ease of transport and use, charcoal has become a prevalent cooking fuel in many urban areas of this planet, while firewood is more prevalent in rural areas.
As firewood and charcoal have very different burning properties they need different devices (stoves) for cooking. This section deals with both fuel-types seperately.
- Cooking with Firewood
- Cooking with Charcoal
- Cooking Practices for Woodfuel Users
- Testing of Woodfuel Stoves
Other types of biomass feature in the next chapter Cooking with other Biomass Fuels.
