Knowledge fuels change - Support energypedia!
For over 10 years, energypedia has been connecting energy experts around the world — helping them share knowledge, learn from each other, and accelerate the global energy transition.
Today, we ask for your support to keep this platform free and accessible to all. Even a small contribution makes a big difference! If just 10–20% of our 60,000+ monthly visitors donated the equivalent of a cup of coffee — €5 — Energypedia would be fully funded for a whole year.
Is the knowledge you’ve gained through Energypedia this year worth €5 or more?
Your donation keeps the platform running, helps us create new knowledge products, and contributes directly to achieving SDG 7.


Donate now and support open access to energy expertise

Thank you for your support, your donation, big or small, truly matters!

Difference between revisions of "WE4F Quiz"

From energypedia
***** (***** | *****)
m
Tag: 2017 source edit
***** (***** | *****)
m
Tag: 2017 source edit
Line 32: Line 32:
 
- From 65% to 70%
 
- From 65% to 70%
 
+ From 50% to 60%
 
+ From 50% to 60%
|| For more info [[World Energy Outlook 2021|read this publication]]
+
|| For more info [[Publication:World Energy Outlook 2021|read this publication]]
  
 
{ 95% of staple food needs to be cooked before they can be eaten. How many people die from household indoor air pollution, due to inefficient cooking practices using polluting fuels?
 
{ 95% of staple food needs to be cooked before they can be eaten. How many people die from household indoor air pollution, due to inefficient cooking practices using polluting fuels?

Revision as of 06:46, 14 June 2022

Crystal Clear app ktip.svg
Check your knowledge about the water-energy-food-nexus by filling out this quiz. You can only choose one answer per question! Drop by the exhibition area to discuss about the answers.

1 How much of the food produced worldwide would you guess is being lost within the supply chain from post harvest up to, but excluding, the retail level?

33%
14%
7%

2 Particularly high are the losses of fruits and vegetables in Sub Saharan Africa. Considering a supply chain consisting of on-farm post harvest operations, storage, transportation, processing & packaging and wholesale and retail, where can the highest losses be expected in Sub Saharan Africa?

On farm post-harvest operations
Storage
Transportation

3 Which of the following sustainable approaches can be adopted by farmers on site and in further steps of the supply chain to minimize post harvest food loss?

Solar Drying
All of them and more
Solar Cooling
Solar Milling
Solar powered Ice Production

4 What is your best guess on how many people in Sub Saharan Africa currently have access to electricity and how the estimation for 2030 looks like?

From 80% to 85%
From 65% to 70%
From 50% to 60%

5 95% of staple food needs to be cooked before they can be eaten. How many people die from household indoor air pollution, due to inefficient cooking practices using polluting fuels?

14.3 million every year
1 million every year
3.8 million every year

6 75% of people without access to electricity are spread across just a few countries worldwide. How many countries do you think it is?

5 countries
20 countries
32 countries

7 In 2000, about 1.3 million households in developing countries used solar home systems (SHSs). How many were there in 2018?

500,000 households
more than 4 million households
1 billion households

8 How does sustainable energies improve people’s live?

Solar lamps allow people to work and study longer in the evenings
Efficient technologies reduce the time spent by women and girls on basic survival activities (gathering firewood, fetching water, cooking, etc.)
Renewables help to tackle climate change
Water desalination and purification can aid the availability of clean water
All of them