Difference between revisions of "WE4F Quiz"

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<div style="border-bottom:1px solid #00a3ad; background-color:#00a3ad; padding:0.2em 0.5em 0.2em 0.5em; font-size:110%; font-weight:bold; color:#FFFFFF;">[[Image:Crystal Clear app ktip.svg|48px|right]]Check your knowledge about the water-energy-food-nexus by filling out this quiz. You can only choose one answer per question! Drop by the exhibition area to discuss about the answers.</div>
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<div style="border-bottom:1px solid #abd5f5; background-color:#00a3ad; padding:0.2em 0.5em 0.2em 0.5em; font-size:110%; font-weight:bold; color:#FFFFFF;">[[Image:Crystal Clear app ktip.svg|48px|right]]Check your knowledge about the water-energy-food-nexus by filling out this quiz. You can only choose one answer per question! Drop by the exhibition area to discuss about the answers.</div>
 
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|| For more info [https://www.fao.org/state-of-food-agriculture/2019/en/ visit this website.]
 
|| For more info [https://www.fao.org/state-of-food-agriculture/2019/en/ visit this website.]
  
{ What does Goal 7 (energy for all) include?
+
{ Particularly high are the losses of fruits and vegetables in Sub Saharan Africa. Considering a supply chain consisting of on-farm post harvest operations, storage, transportation, processing & packaging and wholesale and retail, where can the highest losses be expected in Sub Saharan Africa?
 
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- Universal access to affordable, reliable and modern energy services
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- Storage
- Increase the share of renewables in the global energy mix
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- Transportation
- Double the improvement rate in energy efficiency
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+ On farm post-harvest operations
+ All of them
+
|| For more info [https://www.fao.org/state-of-food-agriculture/2019/en/ visit this website.]
|| For more info [[Energy and the Sustainable Development Goals#Goal_7_on_Energy_in_Detail|read this article]]
 
  
{ How many people did not have access to electricity worldwide in 2020?  
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{ Which of the following sustainable approaches can be adopted by farmers on site and in further steps of the supply chain to minimize post harvest food loss?
 
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- 120 million
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- Solar Cooling
- 1.4 billion
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- Solar Milling
+ 730 million
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- Solar Drying
|| For more info [[Energy_Access_Figures|read this article]]  
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- Solar powered Ice Production
 +
+ All of them and more
 +
|| For more info [https://we4f.org/innovator-news/we4f-and-miyonga-the-trainings-must-go-on visit this website.]
  
{ Complete the following sentence: Having an open fire in your house for cooking is like:
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{ What is your best guess on how many people in Sub Saharan Africa currently have access to electricity and how the estimation for 2030 looks like?
 
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- Smoking 40 cigarettes a day
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- From 80% to 85%
- No effect at all
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- From 65% to 70%
+ Smoking 400 cigarettes an hour
+
+ From 50% to 60%
|| For more info [[Cooking_with_Firewood#Health_and_Environmental_Impacts_of_Firewood_Burning_for_Cooking|read this article]]
+
|| For more info [[World Energy Outlook 2021|read this publication]]
  
 
{ 95% of staple food needs to be cooked before they can be eaten. How many people die from household indoor air pollution, due to inefficient cooking practices using polluting fuels?
 
{ 95% of staple food needs to be cooked before they can be eaten. How many people die from household indoor air pollution, due to inefficient cooking practices using polluting fuels?

Revision as of 06:44, 14 June 2022

Crystal Clear app ktip.svg
Check your knowledge about the water-energy-food-nexus by filling out this quiz. You can only choose one answer per question! Drop by the exhibition area to discuss about the answers.

1 How much of the food produced worldwide would you guess is being lost within the supply chain from post harvest up to, but excluding, the retail level?

33%
14%
7%

2 Particularly high are the losses of fruits and vegetables in Sub Saharan Africa. Considering a supply chain consisting of on-farm post harvest operations, storage, transportation, processing & packaging and wholesale and retail, where can the highest losses be expected in Sub Saharan Africa?

On farm post-harvest operations
Transportation
Storage

3 Which of the following sustainable approaches can be adopted by farmers on site and in further steps of the supply chain to minimize post harvest food loss?

Solar Cooling
All of them and more
Solar powered Ice Production
Solar Drying
Solar Milling

4 What is your best guess on how many people in Sub Saharan Africa currently have access to electricity and how the estimation for 2030 looks like?

From 80% to 85%
From 50% to 60%
From 65% to 70%

5 95% of staple food needs to be cooked before they can be eaten. How many people die from household indoor air pollution, due to inefficient cooking practices using polluting fuels?

3.8 million every year
14.3 million every year
1 million every year

6 75% of people without access to electricity are spread across just a few countries worldwide. How many countries do you think it is?

20 countries
32 countries
5 countries

7 In 2000, about 1.3 million households in developing countries used solar home systems (SHSs). How many were there in 2018?

500,000 households
more than 4 million households
1 billion households

8 How does sustainable energies improve people’s live?

Solar lamps allow people to work and study longer in the evenings
Water desalination and purification can aid the availability of clean water
Efficient technologies reduce the time spent by women and girls on basic survival activities (gathering firewood, fetching water, cooking, etc.)
All of them
Renewables help to tackle climate change