Difference between revisions of "WE4F Quiz"

From energypedia
***** (***** | *****)
m
Tag: 2017 source edit
***** (***** | *****)
m
Tag: 2017 source edit
Line 32: Line 32:
 
- From 65% to 70%
 
- From 65% to 70%
 
+ From 50% to 60%
 
+ From 50% to 60%
|| For more info [[Publication:World Energy Outlook 2021|read this publication]]
+
|| For more info [[Publication - World Energy Outlook 2021|read this publication]]
  
{ 95% of staple food needs to be cooked before they can be eaten. How many people die from household indoor air pollution, due to inefficient cooking practices using polluting fuels?
+
{ Unfortunately, an access to power does not always result in a steady supply. How many countries in Africa do you think experience an average of 10 or more electrical outages per month?
 
| typ="()" }
 
| typ="()" }
- 1 million every year
+
- 5
- 14.3 million every year
+
- 17
+ 3.8 million every year
+
+ 11
|| For more info [[Indoor_Air_Pollution_(IAP)|read this article]]
+
|| For more info [https://we4f.org/wa-rih/wef-depend-rain visit this website.]
  
 
{75% of people without access to electricity are spread across just a few countries worldwide. How many countries do you think it is?
 
{75% of people without access to electricity are spread across just a few countries worldwide. How many countries do you think it is?

Revision as of 06:49, 14 June 2022

Crystal Clear app ktip.svg
Check your knowledge about the water-energy-food-nexus by filling out this quiz. You can only choose one answer per question! Drop by the exhibition area to discuss about the answers.

1 How much of the food produced worldwide would you guess is being lost within the supply chain from post harvest up to, but excluding, the retail level?

14%
33%
7%

2 Particularly high are the losses of fruits and vegetables in Sub Saharan Africa. Considering a supply chain consisting of on-farm post harvest operations, storage, transportation, processing & packaging and wholesale and retail, where can the highest losses be expected in Sub Saharan Africa?

On farm post-harvest operations
Transportation
Storage

3 Which of the following sustainable approaches can be adopted by farmers on site and in further steps of the supply chain to minimize post harvest food loss?

Solar powered Ice Production
Solar Cooling
Solar Milling
Solar Drying
All of them and more

4 What is your best guess on how many people in Sub Saharan Africa currently have access to electricity and how the estimation for 2030 looks like?

From 50% to 60%
From 65% to 70%
From 80% to 85%

5 Unfortunately, an access to power does not always result in a steady supply. How many countries in Africa do you think experience an average of 10 or more electrical outages per month?

11
17
5

6 75% of people without access to electricity are spread across just a few countries worldwide. How many countries do you think it is?

32 countries
20 countries
5 countries

7 In 2000, about 1.3 million households in developing countries used solar home systems (SHSs). How many were there in 2018?

more than 4 million households
1 billion households
500,000 households

8 How does sustainable energies improve people’s live?

Efficient technologies reduce the time spent by women and girls on basic survival activities (gathering firewood, fetching water, cooking, etc.)
Water desalination and purification can aid the availability of clean water
All of them
Renewables help to tackle climate change
Solar lamps allow people to work and study longer in the evenings